Veritas Cork and Craft, 505 Jefferson Avenue, Toledo – (419) 214- 9463. 5:00 – 8:00 PM. Wednesday Wine Tasting. Come out with friends, have fun, taste good juice! $15 per person.
Zinful Wine Bar, (419) 878-9463, 7541 Dutch Road, Waterville, 5:30 – 8 PM. Wednesday Wine Tasting.
Thursday, March 5
Andersons, Talmadge Road, Wine Tasting. 6-8 PM. West Coast Red Wine Blends: 1. Ghost Pines Red, 2. Red Dirt Red, 3. Stratton Lummis "The Riddler," 4. Treana Red, 5. Brian Carter Cellars Tuttorosso, 6. Abstract Red, 7. Carne Humana Red, 8. Kenefick Ranch Pickett Road Red. Nominal fee per sample.
Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. 6-9 PM. Weekly wine tasting.
TREO Wine Bar, 5703 Main St., Sylvania, (419) 882-2266. Wine & Cheese Thursday. Explore the wonderful world of wine and cheese. Try four different wines with a sample platter of the day’s cheese.
Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. 12:00 – 5:00 PM. The Diversity of Sonoma County Wines. Sonoma County is America’s premier wine growing area with over 1700 square miles and 60,000 acres under vine. There are 16+ sub regions with incredible diverse microclimates. There are cool coastlines, deep pine forest, rolling agricultural pastures, steep rocky mountainsides, and more. Almost every important American grape variety is grown here. Nominal fee per sample.
- Veritas Cork and Craft, 505 Jefferson Avenue, Toledo – (419) 214- 9463.
- Zinful Wine Bar, (419) 878-9463, 7541 Dutch Road, Waterville.
Up & Coming:
Tuesdays – Weekly wine tasting at Forrester's on the River, 26 Main St. Toledo – (419) 691-2626. 5:00 – 7:00 PM. Five to six unique tastings of wine, that are not found on the menu, along with an assortment of tapas style appetizers to complement the wines. Tastings are between $10-$15 per person and are held in their wine bar (Paige's Wine Bar).
April 7 - TREO Restaurant, 5703 Main St., Sylvania, (419) 882-2266. Spring Fling Wine Dinner. Join us for an elegant evening with wine pairings and a special menu celebrating the fresh & flavorful tastes of spring. $75 includes tax & gratuity. Call for reservations or email firstname.lastname@example.org.