Image via WikipediaA special winemaker's diiner will be held at the St. Julian winery 127 S. Main Street, Frankenmuth, Michigan, on Saturday, April 17 at 6:30 PM.
The dinner will be hosted by winery manager Gordon Lockhart and winemaker Nancie Corum. Food will be prepared by Chef John Zehnder, executive chef of Zehnder's of Frankenmuth. Call (989) 652-3281 for reservations. Cost is $75 per person. Seating is limited.
For menu information go to: www.stjulian.com/Dinner%20Menus/FrankenmuthDinnerMenuApril2010.htm.