Must Haves for your Wine Bookshelf: The World Atlas of Wine (9th Edition), Your Tasting Brain, and Heart of Glass

What brings more joy than swirling and sipping a glass of choice wine? How about savoring it whilst flipping through a superb book about (what else?) wine?

Clear space on your bookshelf for these three outstanding recent book releases. The 9th edition of The World Atlas of Wine is an indispensable handbook for wine lovers, with 240 insanely detailed maps. The Heart of Glass: Riedel and the Art of Taste showcases how this glass producer created the modern wine glass and permanently altered the lifestyle of wine enthusiasts. Randy Mosher's Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures provides scientific background on taste and a roadmap to launch you on your tasting journey.

Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures

By Randy Mosher

The University of Chicago Press, US$35

Randy Mosher is a food writer and creative consultant who teaches at the Siebel Institute of Technology brewing school. He is also the guru of taste.

Mosher details how our bodies translate smell, taste, and mouthfeel into flavor. He visits in depth how the 50 to 100 taste buds translate sensations into sweet, sour, bitter, salty, and umami. He even goes one step beyond, introducing us to kokumi. Kokumi isn't a basic taste; it enriches foods with a silky, palate-filling mouthfeel. It can double the intensity of other flavors.

Your Tasting Brain explores the
scientific and practical sides of tasting

Smell is likewise complicated, with more than 400 olfactory receptors. He introduces us to concepts such as Zarzo's odor cube, a model that locates different aroma types within its 3D frame. Another concept is the Bouba-Kiki effect. The idea is that "round sounds" like the nonsense word bouba have affinities for rounded shapes and plush textures, while sharp, bright-sounding words, like "kiki," correspond to spiky shapes, high pitches, and sharp sounds or objects. This also carries through to flavor components like sweetness, sourness, and astringency.

A oenophile can really nerd out. The book has a second section, which is dedicated to practical tasting. Fascinating details are included for tasting wine, mead, beer, spirits, coffee, tea, and more. I also especially enjoyed two nuggets. He discusses petrichor, the scent that arrives in advance of a long-delayed rain. He also shares the "world's stinkiest chemical." It is called thioacetone and is described as "Hell's dumpster." In the 1960s, scientists were studying one drop in a small dish, and its nauseating odor was detected up to a quarter mile away within seconds.

This is a book rich in scientific information about how our brain and senses work together to create what we call taste. It is also full of practical and fun information.

The World Atlas of Wine, 9th Edition

By Hugh Johnson, Jancis Robinson and Julia Harding

Octopus Publishing Group, US$75

The first edition of The World Atlas of Wine appeared in 1971 and has been dubbed an essential and authoritative wine reference. The book is written by wine icons Hugh Johnson and Jancis Robinson, working with esteemed maps editor Julia Harding.

Grape vines in Argentina,
photo by Dave Nershi

The book is 432 pages in length, including an expanded introductory section. Included in the introductory chapter is a section on climate change. One startling graphic shows Chardonnay distribution in Europe in 2000 and projected for 2100. Most of the Iberian Peninsula, Italy, and southern France will be unable to grow Chardonnay in 2100, while the grape could flourish in the southern half of the British Isles, Denmark, southeast Norway, and parts of western Russia.

The writing gives a concise overview of each country and wine region. It makes for fascinating reading, but the maps are the true stars. It is remarkable to be able to see, for example, a wine map of Georgia with the regions of Tsinandali and Mukuzani indicated -- I've tasted the wine, and this puts it in context.

Attention to detail with these maps is superb. Reviewing the map of Argentina, I was able to see the location of two beloved wineries that we visited in Cafayate: El Esteco and Piatelli. With the many changes in US AVAs, it's outstanding to be able to pinpoint Candy Mountain and Royal Slope in Washington.

In short, this is a book in which to immerse yourself. It helps you relive favorite trips and bottles, and inspires you to learn more about distant locales yet to be visited (Bulgaria, anyone?). Grab this latest edition and unwrap the world of wine.

 Maximilian Josef Riedel, Photo courtesy 
RIEDEL, Heart of Glass, teNeues 2026

Heart of Glass: Riedel and the Art of Taste

By Maximilian Josef Riedel and Bianca Öller

teNeus, US$90

For 270 years and 11 generations, the Riedel family has balanced the heat of the glass furnace with a cool, visionary eye for design. The turning point for the modern wine glass came when ninth-generation leader Claus Josef Riedel discovered that the glass's shape, size, and rim diameter directly impact the way wine is perceived by the senses.

The 224-page book is coffee-table-sized and is filled with historical insight into the Riedel glass empire. The gorgeous photos have a starring role, capturing 18th- and 19th-century art glass, production work from the brand's earliest beginnings to stunning shots of contemporary glassware and collections.

Today, Maximilian Joseph Riedel travels 250 days a year, inspiring wine lovers through Riedel Glass Experiences, which demonstrate how varietal-specific wine glasses can enhance the tasting experience. 

Heart of Glass takes you behind the scenes to the challenges of yesterday and the production of the world's most recognizable wine glasses and decanters. Contributions of each generation of the Riedel family are highlighted. In case you are wondering, Riedel even makes glasses for Coca-Cola and coffee. 

This is a stylish and fascinating book best enjoyed with a Riedel glass filled with premium wine. 

For Sure Wines By Joseph Castan Bring French Coolness to Summer's Dog Days

The crisp breezes of autumn are somewhere out there in the future. In the meantime, wines like these two from Joseph Castan are needed to keep summer's sweltering weather at bay.

Dressed up with sunglasses and red ties, this pair from France really has a cool style. With temperatures ranging from mid-80s to high 90s, the timing was right to uncork these two wines from France's Joseph Castan winery.

Joseph Castan is a family-owned wine company founded by Vianney and Émilie Castan. The company’s name pays tribute to Vianney’s great-grandfather, Joseph Castan, a renowned winemaker. 

In 2015, Vianney and Émilie took over Domaine Château Saint-Louis la Perdrix, a 123-acre vineyard in the Costières de Nîmes appellation. The château’s history reaches back to the 13th century. 

“La Perdrix” means “the partridge” in French. It refers to the tradition that King Louis IX-- Saint Louis -- visited the property to hunt partridges. The vineyard soil includes smooth alluvial pebbles, characteristic of the Costières de Nîmes region. These stones absorb heat during the day and release it at night, helping promote ripeness while retaining the region’s natural freshness. 

Joseph Castan produces wines under several designations, including AOP Costières de Nîmes and IGP Pays d’Oc. We sampled the 2025 vintage of For Sure Pays d'Oc Chardonnay and For Sure Château Saint-Louis la Perdrix Costières de Nîmes Rosé.

The For Sure range is designed for fun, with the label proclaiming, "We didn't create the buzz, we bottled it." The wines are in step with that image, being fresh and breezy wines from the south of France.

The rosé is a blend of 60% Grenache and 40% Syrah. It is pale pink in color, and in the glass it features wild strawberry and rounded fruit flavors. This is a perfect summer sip for the patio. At 12% ABV, it pairs nicely with appetizers and tapas as well as light summer dishes like grilled fish.

The Chardonnay was a pleasant surprise. Neither my wife nor I are fans of overly oaked Chardonnay. While there are some notes of vanilla, instead of oak, there is a taste of lightly toasted nuts. These flavors join yellow fruit and ripe peach in a rounded palate. The ABV is 13.5%. Shellfish, creamy pasta, and poultry will match well with this wine. I really savored this wine, and it improved as it opened up.

The value is also quite good, with the US price being about $11 each. The wines are not (yet) widely distributed in the US, but when they are, you can expect a price of $14-$16. The winery has several different ranges of wine, certainly worth tasting if you are able.

Sun, Sand, and Sips: Uncovering the Wine Treasures of Portugal's Algarve

By Dave Nershi, CSW

Portuguese wine has earned worldwide acclaim. The country’s Port wine is rich with history and lush flavors, and the bold reds of the Douro Valley are memorable. The wines of the sun-drenched southern coast of Portugal’s Algarve region, as we were to discover, have irresistible charms of their own.

Setting the Scene: The Coastal Charm of Carvoeiro 

The Algarve stretches along Portugal’s southern edge, with limestone cliffs, sea breezes, and a thoroughly natural landscape that welcomes you and mellows the mind. After flying in from Porto, we stayed in the quaint coastal town of Carvoeiro, at the Pestana Palm Gardens. The town is known for its beach, famous boardwalk, and striking sea caves.

While the wines from the famed Douro Valley in the north are known for their tannins and powerful flavors, the wines in the Algarve are shaped by the sun and warm Atlantic breezes. The Algarve wines are softer, more rounded, and fruit-forward.

Our plan included three wineries with lunch in Estômbar tucked in. First on our list was Morgado do Quintão. Unlike the US, where billboards herald nearby wineries and carefully placed signs guide you along, we trundled along in our rental car, kicking up dust from the bouncy dirt roads and relying on our GPS and good fortune to find our destination.

Morgado do Quintão: Ancient Vines and History in the Shade of Ancient Olive Trees

Morgado do Quintão has twice won the Revista de Vinhos award for Best Wine in Portugal, considered the Oscars of the wine world in Portugal.  It was one of the first vineyards in the Algarve to export to the US, and is served at several 3-star Michelin restaurants.

Our tasting was set in a courtyard underneath massive olive trees, one of which is an impressive 2,000 years old. In dappled sunlight beneath the blue Portuguese sky, we tasted our first wine as chickens strutted by.

The 2024 White is 100% organic and made with Crato Branco, a grape that thrives in hot climates. The bright yellow wine is dry with light floral notes and hints of the sea.

Palhete is a traditional Portuguese wine wherein red grapes are co-fermented with a small amount of white grapes, producing a light red wine. It is a rustic style of wine now very much in fashion. The grapes are Negra Mole plus Crato Branco. Negra Mole is a thick-skinned grape thought to be a cross between Pinot Noir and Grenache. Some believe the grape got its start in the Algarve.

Copper orange in color, the wine is finished in stainless steel. It features muted fruit notes and a lively acidity.

The 2024 Clarete features grapes from the second-oldest Negra Mole vines in Portugal. Grown in sandy clay soil close to the ocean, the resulting wine was outstanding. Low in tannins and medium-bodied, this wine is light in color and delivers strawberry and red currant flavors with a touch of spice at the finish. Like many Algarve wines, it is low in alcohol (12%) and is a perfect match with white meat and fish entrees, especially sardines.

The 2021 Castelão was the most engaging wine in our visit and the flagship wine for Morgado. Castelão is a black-skinned grape that can produce both rustic wines and age-worthy bottles. Firm tannins were noticeable, along with deep notes of plum and currant laced with tobacco accents. Deep ruby in the glass, this wine has a long, balanced finish.

Our delightful tasting was €30 per person and included the wines plus regional breads, estate olive oil, and a refreshing afternoon next to the vineyard.

A Detour Through Estômbar: Dust Roads and a Riverview Oasis at Casa do Rio

We booked a late-morning tasting at Morgado do Quintão, so we had a couple of hours to find lunch in nearby Estômbar. Kicking up a vortex of dust and gravel, we set out. The countryside is unspoiled by things like billboards or... road signs. As a result, we frequently had to pause and ask ourselves, is this even a road? Bush branches whacked our windshield and side while we traversed ditches and rocks that looked ominous from our tiny rental sedan.

Upon arriving in  Estômbar, we headed to the address I had Googled for our lunch destination. We inched down a narrow one-way street with cars parked on both sides. Our intended cafe didn’t look so good. There was no sign of activity, and although Portugal is extremely safe, I would have wanted a beefy-looking companion to enter the place.

Through random turns and blind luck, we arrived at a real gem, Casa do Rio. This is a superb restaurant with a spectacular view of the Arade River. It provided a true fine dining experience with stylish surroundings, top-notch food, and attentive staff. I enjoyed an Ovos Moles com Presunto (sweetened eggs with ham) appetizer and my wife dined on a succulent salmon entree. We could have spent the afternoon there – but more wineries beckoned.

Quinta dos Vales: Where Winemaking Meets Monumental Sculpture

Quinta dos Vales was easily the most eclectic winery we visited during our whole Portugal escapade. What began as a fruit farm in the 1940s, growing lemons, limes, and oranges, started growing grapes in the 1980s, with the wine mostly sold in bulk. 

A lasting imprint was made on Quinta dos Vales when Karl Heinz Stock, a German entrepreneur, sculptor, and designer, bought the estate. Today, the landmark winery fuses wine and monumental outdoor sculpture. We booked the winery tour and tasting (€36 pp).

The climate at Quinta dos Vales is mild with very sunny conditions, resulting in beautiful, fruit-forward wines. There are 22 hectares under vine, with the white grapes being harvested in August and the reds in September. All the harvesting is done by hand. Reds get nine to 18 years in Hungarian oak, American oak being deemed too heavy.

Selecta White is a “terrace wine” made with Alvarinho, Antão Vaz, Arinto, and Castelão. This is a nice citrus/green apple sipper. 

The 2024 DUO Rosé features two well-known Portuguese grapes. Touriga Nacional brings the black fruit and spice, while Touriga Franca is milder, creating a nice balance. This light salmon colored wine pairs well with shrimp, salad, or pizza.

The next wine was the Grace 2017 Touriga Franca.  The Graces are the sculptor’s pride and joy, abstract statues of rotund, naked women that playfully dance around the winery grounds.

Although I’ve had a good share of Touriga Nacional wine, Touriga Franca was new to me. It is rare to have a single varietal Touriga Franca, and this was a dazzler. Deep violet in color, it weighs in at 14% ABV, shattering my view of Algarve wine as being lightweight. It has substantial tannins with luscious black raspberry and plum on the palate.

The 2016 Grace features Alicante Bouschet and Touriga Nacional. In a country and region where Cabernet Sauvignon is nearly invisible, Alicante Bouschet fills the leading role admirably. It’s a grape that needs plenty of sun exposure, and the Algarve is amply blessed in that regard.

This wine is a “wow,” with its very dark ruby color leading you into a complex, dense palate of ripe dark fruit, dark chocolate, and spices. It’s an intense, silky wine and a steal at €24.90.

Stock sees wine and art as both needing patience, precision, and creativity. The artful grounds and distinctive wines deliver those qualities in spades.

Off again we raced to Quinta do Francês, our final stop for the day.

Quinta do Francês: French Influence and Schist Soils in the Odelouca Valley

Quinto do Francês is a scenic, peaceful winery located in the Odelouca Valley. The soil is schist, which retains heat, drains well, and imparts mineral characteristics in the wine. The winery was founded by Patrick Agostini, a doctor who graduated from the University of Bordeaux. The French influence is evident in the choice of grapes cultivated, including Syrah, Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay.

We enjoyed the casual vibe, which included not having to make a reservation. The Odelouca White, which is a Sauvignon Blanc/Chardonnay blend, began our tasting. This is a light, smooth wine with pear and pineapple notes.

My wife is a Sauvignon Blanc fanatic, so we tried the Quinta do Francês version. Unfortunately, this wine was unremarkable.

To wind up our day of tasting, we enjoyed one of the finest wines of the day: the 2023 Quinta do Francês Vinho Tinto. It’s a red blend of Syrah, Touriga Nacional, Trincadeira, and Aragonês. Aragonês is also known as Tempranillo, and Trincadeira is a Portuguese red grape that is also used in Port production.

The Vinho Tinto is deep ruby in the glass with flowing red fruit flavors, floral notes, and spice. This is an expressive and elegant wine that gains from extended oak aging (up to 20 months). Like all the wines at Quinta do Francês, this is reasonably priced at €16. 

From our perch overlooking the vineyards, with bottles of wine spread out before us, we could have settled in for hours. Sunset was approaching, though, and it was time to be homeward bound.

Tasting wine in the Algarve is an invitation to experience ancient grapes and traditional winemaking methods. Whether you prefer light, subtle wines that reflect the sun-drenched seashore, or complex, elegant bottles that reveal deeper character, it’s all here in the Algarve. The warmth of Portuguese hospitality and the region’s stunning settings combine for an experience that lingers long after your last glass.

From Modena to the Glass: A Sustainable Discovery with Ventiventi

Sparkling wine from Ventiventi

With wine glasses ready and chilled bottles at hand, I eagerly logged in to my meeting. This was no ordinary Zoom call, but a virtual tasting that would transport me halfway around the world to Italy’s Modena region.

From Prehistoric Roots to Motor Valley

Modena holds a special place in its country’s history. The roots reach back to prehistory, with Etruscan and Boli settlements before the Romans arrived and founded the colony of Mutina. The city was weakened after the fall of the Roman Empire, but it evaded ignominy by escaping destruction at the hands of Attila’s barbarian horde. Legend has it that a miraculous fog hid Mutina from Attila’s forces.

The region lies between the Secchia and Panaro rivers, creating a fertile valley ideal for agriculture. Indeed, Modena DOP Balsamic Vinegar is a connoisseur’s delight and only comes from this unique region. It is aged for at least 12 years, concentrated, and extremely expensive.

Dubbed Motor Valley, the city of Modena and its province are home to Ferrari, Maserati, Lamborghini, and De Tomaso, making it a global automotive hub. This day, I would be focused not on supercars, but on the precision and elegance of sparkling wines from Ventiventi. Ventiventi, which began operations in 2020, is located in Medolla, part of the Modena province and situated in the heart of the Emilia-Romagna wine region.

Riccardo, Vittoria, and Andrea Razzaboni

At Ventiventi, three brothers, Riccardo, Andrea and Tommaso Razzaboni, are guiding a young, independent winery with a clear vision: to produce wines that are expressions of the land while actively protecting the natural resources that make them possible. Ventiventi embraces sustainability not as a marketing ploy, but as an ethical commitment.

Organic Philosophy and the Metodo Classico Shift

To obtain a pure expression of Modenese terroir, organic practices are needed. Both the vineyard and winery are certified organic. Synthetic chemicals are not used, and instead Ventiventi works to cultivate a healthy soil that works with nature, rather than against it. Vines can develop stronger natural defenses and more expressive fruit. Precision irrigation reduces water consumption, and solar cells power the winery operation.

Indigenous varieties such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara, Ancellotta and Pignoletto form the basis of the estate’s identity, and are closely tied to the history and character of the Modenese territory. For their flagship wines, the brothers decided to focus on traditional method (Metodo Classico) sparkling wine with extended aging on the lees (30 to 50 months).

Beyond the 1970s: Rethinking Lambrusco

When I was told our tasting would focus on three sparkling wines made with Lambrusco, I flashed back to the clunky Lambrusco flooding the stores in the 1970s and 1980s, such as Riunite. These wines were cheaply made and sweetened to mask flaws and appeal to the mass market. Even as wineries in Modena and Emilia-Romagna switched to dry, complex, and traditional styles, the marketplace lagged, continuing to stock the industrial-type Lambrusco.

During our tasting, Andrea and Riccardo set me straight. The Lambrusco grape wasn’t the culprit. In fact, Lambrusco is a family of grapes, with each providing a different flavor profile and characteristics. 

The most delicate and floral of the Lambrusco family is Lambrusco Sorbara, used in Ventiventi’s premium Metodo Classico wines. It is prized for its elegance and freshness – a far cry from the mass-produced Lambrusco from my college days. 

Ventiventi tasting room and vineyard

Gladly, I poured the first wine into a flute as Riccardo led us through a tasting of three sparkling Ventiventi wines, each made with a different method. All three display the authenticity and precision of Ventiventi winemaking.

• Brut Rosé Metodo Classico, Lambrusco di Modena DOC - This superb wine would be at home at any gourmet meal. It is a more evolved expression of Lambrusco. Creamy foam and a fresh floral aroma appear upon opening. The wine, which ages 50 months on lees, has a bracing acidity and flowing minerality. Soft pink in color, it has elegance and structure that truly surprises. This is perfect for delicate dishes and seafood.

• La Vie Metodo Charmat, Lambrusco di Modena DOC - This wine is softer than the Rosé, with less acidity and minerality. Made with the Charmat (or tank) method, La Vie has fine bubbles but is less persistent than a traditional method sparkling wine. The magenta color captures the eye; the aroma has strawberry and raspberry highlights. This is a juicy wine that ends with a soft finish. 10.5% ABV.

• Happy Selvaggio Ancestrale - This pet-nat wine is the most natural expression of the Sorbara grape. The organic, minimal-intervention winemaking ensures nothing gets between you and the grape. Bubblegum pink and slightly cloudy in the bottle, the wine has a respectable mousse. Flavors of strawberry and grapefruit predominate. The 12 different labels are produced in collaboration with AstronaveLab, an association that works with children with disabilities. This is a playful wine topped with a crown cap.

You can expect to pay between $20 and $45 for Ventiventi wines. The lower price range is for entry-level and Ancestral wines (a bargain!). The top prices apply to the Metodo Classico and single varietal wines.

I’ve been schooled! The tasting drastically altered my perception of Lambrusco. This ancient grape, especially grown with organic and sustainable methods, can produce wines with the finesse of a ballet dancer.

Ventiventi is a boutique producer with no broad distribution yet in the US; however, there are several high-quality Lambrusco producers from Modena that are readily available. You are encouraged to taste them and discover the new face of Modena Lambrusco.

Book Review: Felix Hart Returns With A Thirsty Romp Through The World Of Online Influencers

Black Odesa is the latest novel by British author Peter Stafford-Bow. It continues the larger-than-life adventures of Felix Hart, a wine-buyer for an upscale supermarket. 

This is the fifth book in the series, and I've found each of them outrageously good. It combines insightful wine knowledge with wit and a highly entertaining storyline. It's irreverent, implausible, and irresistible.

In this latest installment, Felix's financial success triggers an investigation that leaves him without a job, with hardly a shilling to his name, and on the run from the police. In desperation, he turns to the dubious world of online influencers.

After pairing with the mysterious Russian, Katja, he becomes Buff Bacchus, famed for his risque posts. The pair becomes the hot internet couple, leading to a change in fortunes.

Accepting a spot on a luxury propaganda tour from the Crimean Tourist Board, they plunge through Georgia and Ukraine. Felix searches for the legendary Black Odesa sparkling wine while serreptitiously collecting cuttings of rare indigenous grapevines. 

Action comes to a crescendo during a calamitous banquet, and in the aftermath, our hero must battle for his life. 

The book is available through Amazon. If you enjoy wine and a good laugh, you'll enjoy each and every page.

Herbs Infuse Wine Luncheon With Fun And Fine Cuisine

Crowd enjoys festive Herb Infused Luncheon

Herbs are the quiet architects of great cooking—they shape aroma, deepen flavor, and turn simple ingredients into something memorable. We celebrated herbs during a unique Herb-Infused Luncheon, a collaboration with my good friend Arthur Barham of Merlot2Muscadine. 

We have teamed up on several notable wine events, including a Judgment of Paris anniversary luncheon and a feast celebrating wine and food from the Republic of Georgia. Each couple at the latest gathering prepared a dish highlighting an herb (or herbs) of their choice. Then Arthur and I brainstormed to pick the perfect wine match for the course -- no easy task, because the subtle herbal notes must be allowed to shine through.

The soiree was held on the last day of May, so we also saluted North Carolina Wine Month. The Old North State was well represented with wines from Raffaldini Vineyards, Junius Lindsay Vineyard,  Windsor Run Cellars, and Jones von Drehle Vineyards. Top wines from around the world rounded out the wine list. Luncheon guests enjoyed the gourmet bites and specially selected wines in the home of Arthur and Mary, decked out in a colorful floral theme.

Sourdough bread with artisan spreads

The welcoming wine was Château Paradis La Grande Terre 2024, Côteaux d’Aix-en-Provence, a rosé blend of Syrah, Cabernet Sauvignon, and Grenache. The lovely red fruit, citrus, and minerality make this one of our favorites. It also paired with Diane's delicious sourdough bread, accompanied by artisan spreads including olive oil with sage and rosemary, goat cheese with thyme, marjoram, sumac, and butter with orange rind, syrup, and coriander.

Shrimp Flatbread and Chilled Cucumber Dill Soup

Shrimp flatbread with basil (thanks, John Caves) was matched with Cava by Segura Viudas. Cava is a Spanish sparkling wine made using the traditional method, impressive in both taste and value.

Green Dragon prepared a chilled cucumber soup with dill and lump crabmeat, a perfect match with the 2023 Raffaldini Vermentino Superiore, one of the most impressive white wines coming out of North Carolina at present. It has orange zest, peach, and herbal notes. The soup was a feast for the eyes and the palate.

Lemon Balm Butter Lettuce Salad

Arthur's butter lettuce salad with lemon balm dressing was served with my favorite white of the day -- the Mokoroa Getariako Txakolina 2024. This zesty Basque wine from Spain has coastal freshness, lemon and lime flavors, and a spritzy effervescence.

Our intermezzo featured two amuse-bouches and three wines

As a bridge between our lighter fare and the red wines and heartier dishes, Arthur decided on an intermezzo -- a fun interlude where Arthur served two amuse-bouches matched with three different wines: Jones von Drehle 2023 Blanc de Blanc, Weinhaus Heger Blanc et Noir Brut Nature (Baden, Germany), and Respelido 2022 Lirac Rouge. 

Sparkling wine in North Carolina is rocketing sky-high with quality and popularity. I have long considered Jones on Drehle's Blanc de Blanc to be the state's best sparkler. The Heger Blanc et Noir was a treasure wine procured by John and Kathy Caves during their visit to Germany. It is crisp with citrus zest and brioche and rather luxurious. The first appetizer was smoked salmon mousse in a phyllo cup and was marvellous with the sparklers (including the German gem). The Tuscan-spiced meatball with Hoisin sauce was spot on with the Rhone red, a Southern Rhone blend of Grenache and Syrah.

Natalie's succulent herbed pork was presented with the 2023 Junius Lindsay Reserve Syrah, a stellar NC wine. The grapes for this wine come from vines originating from France's iconic Château Beaucastle. The grand finale was Michelle's chocolate mint bread pudding served with the delicious Windsor Run Redhook's Revenge, a rum punch that was a tasteful end to a splendiferous luncheon. Michelle is well-known for her heavenly desserts. 

Thanks to Mary and Arthur Barham for opening their home for the occasion, and to all the guests who cooked and infused the afternoon with fun.

Lexington, NC -- Beyond the Barbecue: A Small City with Big Flavor and Heart

By Dave Nershi, CSW

Most people know Lexington, NC, for the Lexington Barbecue Festival, which draws more than 200,000 visitors each year, but far fewer realize how much the city offers long after the smoke clears. Set in the heart of the Piedmont, about 20 miles south of Winston‑Salem, Lexington rewards slow exploration—where creativity, heritage, and community pride intersect. On our recent visit, we paired the Southern Gateway Wine Trail with the many charms of Downtown Lexington and discovered a destination with even more depth than its festival fame.

The Barbecue Heritage: Where Tradition Still Smokes

There's no better place to start a tour of Lexington, known as the Barbecue Capitol of North Carolina, than Lexington Barbecue. The iconic white building on the hill has been serving up barbecue since it was established in 1962 by Wayne Monk. Diners are greeted in the parking lot with billowing smoke and an aroma that teases the belly with a preview of coming attractions. The nationally known restaurant cooks pork shoulders low and slow over oak and hickory coals for half a day. The succulent pork is served with red coleslaw. 

I got hush puppies and a Cheerwine to make it a true Southern treat. Topped off with a chocolate cream pie, it was a perfect meal.

This is Lexington-style barbecue at its best. It's also called Western style, as the eastern part of the state serves it differently (whole hog and vinegar sauce). Here, the meat does the talking with little to no sauce -- you can get some "dip," a thin ketchup and vinegar sauce.

Love of barbecue runs deep in Lexington. The City Hall even has a barbecue pit that was unearthed during construction. Barbecue pits were created outside the courthouse more than 100 years ago to feed the hungry workers and visitors. Legend has it that the judge would halt court business when he smelled that the barbecue was ready.

From its earliest days, barbecue in Lexington was tied to public life—political rallies, courthouse gatherings, church events, and community celebrations. These meals were designed to bring people together, and they still do. Barbecue remains the “common thread that brings people together.

Today, there are 12 local barbecue restaurants serving chopped and sliced pork shoulders to more than 500 people a day.

Creativity & Craft: The Bob Timberlake Story

Bob Timberlake Gallery

Bob Timberlake is North Carolina’s most famous living artist, a hometown Lexington success whose work celebrates the Old Home State’s countryside landscape and downhome scenes of everyday beauty.

Timberlake began painting as a child, but has no formal art education or training. His work is known for intricate detail and attention to color. The Bob Timberlake Gallery, located at 1714 E. Center St. Ext., celebrates Timberlake's art, furniture designs, apparel, and home furnishings. The gallery is part museum and part personal archive, displaying craftsmanship and authenticity.

He has designed four postage stamps for the U.S. Postal Service. Timberlake has been honored by Presidents Carter and Reagan in the White House for his work with Keep America Beautiful and NC Beautiful, Inc., and by Prince Charles in Buckingham Palace.

Downtown Lexington: A Walkable, Welcoming Surprise

Downtown Lexington

Most visitors don’t realize how appealing, lively, and walkable the downtown district is. As we walked Main and Center streets, we were impressed by the mix of legacy businesses and new energy. 

After getting our bearings at the Lexington Visitor Center, we headed next door to the Conrad & Hinkle Food Market. The market has been operating since 1919 and is known for cut-to-order meats and beloved pimento cheese. With shelves stocked with handmade Moravian cookies, Moon Pies, and pickled okra, it’s a destination, not just a shopping experience.

Red Donut is a family-operated shop that makes scratch doughnuts and offers a welcoming cafe. They are known for a wide variety of fresh, delicious donuts, from classic Original Glaze to unique specialty creations like the Maple Bacon Donut (which I enjoyed!) and massive, flavorful fritters. Boba tea is also available.

Tommy Davis likes to say he didn’t find pottery; it found him. His high-stress job and loss of loved ones led to heart pains. The doctor advised him to find a hobby. A course at a community college introduced him to pottery, and today, with the help of his wife Joyce, Missions Pottery and More is a thriving Main Street business.

Missions Pottery features purposeful pottery that carries a deeper message. Each piece crafted by Tommy has a hole that represents the void that can only be filled by God.  A portion of profits goes to support Christian missions globally. 

Pigs in the City is a public art initiative started as a fundraiser in 2003 that quickly became a popular attraction. It features life-size fiberglass pigs painted by local artists and businesses. About 60 pigs adorn the sidewalks and stores of Lexington, more than half in the Uptown District. 

Elvis Porksley, a pig decked out as “Vegas” Elvis, stares out toward Main Street from the Lexington Visitors Center. Other fanciful names include Oinkle Sam, Pigahontas, and Porky Dumplington. Here’s a map to all the Pigs in the City.

Downtown Lexington offers easy parking, a friendly pace, and visual charm. It’s a perfect place to visit on a sunny summer day.

Lexington After Dark: Food, Drink & Community

Creative cuisine at Sophie's Cork & Ale

Chef John Wilson, owner of Sophie’s Cork & Ale, started out washing dishes at a country club when he was 16. He went on to cook at a couple of country clubs before being promoted to sous chef. He continued his culinary journey at Triad restaurants, Iron Hen Cafe, and Willow’s Bistro. 

He returned home to elevate local dining, serving as chef at Sophie’s Cork & Ale and eventually becoming owner in 2019. Today, the restaurant focuses on locally sourced ingredients, creative plates, and a warm, community-driven atmosphere. 

Craft beer and wine are highlighted, and the menu features mouthwatering dishes like Sashimi Yellowfin Tartlets, Duck Two Ways, and a Wagyu beef hot dog. Wilson’s artful and fun burgers have also become local favorites. The Deep South Burger features fried local chicken skins, smoked Gouda pimento cheese, and Memphis barbecue sauce.

Sophie’s is the ideal spot for a sophisticated meal or a casual meal with friends.

Goose & the Monkey Brewhouse is a story of resilience and rebirth. The brick, industrial-style building is a core part of Lexington’s Depot District. Until 1990, the complex of buildings served as the Lexington Furniture factory. The decline of the state furniture industry left the building vacant until the city launched an effort to repurpose and restore existing historic places.

The building, now transformed from furniture factory to brewery, retains its heritage with exposed brick, high windows that look out to working railroad lines, and distinctive high ceilings. Just as the brewery was being developed, it survived a near catastrophe. In December 2017, a devastating fire swept through the Depot District, threatening to destroy the brewery before it could even open its doors. 

Goose & the Monkey

During the blaze, the local fire chief was able to close a heavy industrial fire door. That action prevented the fire from destroying the entire building and saved what would become Lexington and Davidson County’s first craft brewery. That fire door remains built into the wall of the brewery, and you can douse your own fiery thirst with a pint of Fire Door red ale.

The Goose & the Monkey is more than an award-winning brewery. It is a community hub and houses the commercial coffee-roasting operations for Perfect Blend Coffee Co., which also runs a fully functional espresso bar right inside the taproom. Also on-site is Pour Folk Provisions featuring hand-tossed, made-to-order pizzas cooked in a brick oven, plus fresh salads, rice bowls, and shareable plates. The pizza pairs perfectly with Seductive Mullet, their amber lager!

Curious about the unusual name? It comes from a line in a nursery rhyme: Three, six, nine, the goose drank wine. The monkey chewed tobacco on the streetcar line. It’s a reminder to lighten up, be playful, and have fun.

The Lexington Most People Don’t Know

Lexington is a destination worth slowing down for – a place where heritage and creativity meet. It features a nationally recognized barbecue tradition, a thriving arts presence, and a walkable, irresistible downtown. The food and beverage scene is growing, with craft beer and sophisticated cuisine. It’s also a community that welcomes visitors with genuine warmth.

Go beyond the festival crowds and discover Lexington’s everyday magic.

Before You Go: Explore the Southern Gateway Wine Trail

If Lexington’s creativity and community spirit captured your imagination, you’ll love discovering its wine country side. Just minutes from downtown, the Southern Gateway Wine Trail blends boutique wineries, rolling countryside, and big‑character bottles that showcase North Carolina’s evolving wine scene.

From bold reds to crisp whites—and tasting rooms filled with personality—this trail is the perfect complement to a day spent exploring Lexington’s barbecue heritage, arts, and walkable downtown.

Read the full story: Boutique Wines, Big Character  

https://www.vino-sphere.com/2026/04/boutique-wines-big-character.html