Zinful To Offer Chardonnay, Wine Appreciation Classes March 11 and March 25

Zinful Wine Bar, (419) 878-9463, 7541 Dutch Road, Waterville, will be offering two special wine classes in March to be taught by Certified Specialist of Wine Nick Kubiak.
On March 11 at 6:00 PM you have the opportunity to learn all about the mystery of Chardonnay. Do you think you know this wine? You'll be amazed with how much there is to learn. Nick will teach the 60-minute class and guide you through tasting five uniquely different Chardonnays.
On March 25, also at 6:00 PM, Nick will present a wine appreciation class. You’ll have a chance to learn the basics and the finer points of wine while enjoying a selection of five wines including reds and white.
Please call Zinful to reserve you spot or respond via Zinful’s Facebook page. What better way to spend a chilly March evening?

Zinful Wine Bar in Waterville Reopens for Holiday Season

The holiday season got merrier for Toledo area wine lovers this week as Joyce Franzblau, owner of Zinful Wine Bar, (419) 878-9463, 7541 Dutch Road, Waterville, announced that the wine bar will reopen for the holiday season. Zinful closed back in March, disappointing scores of patrons.
Zinful will be open in December through at least the end of January for wine tastings, wine flights, beer, and cheese, crackers, and light snacks (nuts, meats, chocolates). Nick Kubiak, formerly of Andersons and Veritas, is serving as the wine expert for Zinful during its limited engagement. Nick has extensive wine knowledge and is a well-known wine figure in the Toledo area. Zinful will be offering wine classes during January.
The announcement is welcome news after a string of closures due to the economy. Aficionado Wine and Cigars closed in Perrysburg. The Bistro at Maumee Wines closed (although the wine shop remains open and tastings are periodically scheduled). The closing of Belle Wine and Martini Lounge at Levis Commons was also recently announced.
A special holiday wine tasting is scheduled at Zinful on Wednesday, December 17, from 5:30 to 8:00 PM with Tricia Rasar from Vintner Select. The cost is $20 per person. Featured will be a nice selection of quality Champagnes, Cabernets and Ports:
* Marc Hebrart Brut Rose-Champagne
* Mousse & Fils Brut Noire Reserve-Champagne
* Sean Minor Napa Cabernet Sauvignon-Napa
*Elyse Tietjan Vineyard Cabernet Sauvignon-Napa
*Kopke 2007 LBV Port
* Kopke 20 Year Tawny Port
On Thursday, December 18, Maggie Smith of Wine Trends will be the special guest for a tasting of Chardonnay and Pinot Noir. The tasting will also be from 5:30 to 8:00 PM. For beer lovers, a Maumee Bay Brewery Tap takeover is scheduled on Saturday.
Zinful will be closed on Sundays, but will be open the rest of the week into January (with the exception of Christmas Day and New Years Day). Their Facebook page carries full information on events and hours.
It’s time to visit an old friend for the holidays: Zinful Wine Bar!

Special Michael David Winery Tasting At Zinful March 5

Zinful Tasting & Taproom, (419) 878-9463, 7541 Dutch Road, Waterville, will host a special tasting of Michael David Winery wines, 6:00 PM to 9:00 PM Wednesday, March 5. Special guest Nicole Gardner from Michael David Winery will be pouring five fantastic varieties of wines for the evening’s tasting.
Michael David Winery was established in 1984 by brothers, Michael and David Phillips. The Phillips family has been farming land in the Lodi region of California since the 1850’s. Michael, as a fifth generation wine grower, couldn’t pass up the opportunity to jump into the winemaking business and with the help of his father and his brother David the winery was born. Michael David Winery has been producing high quality wines with eye catching labels ever since.
Featured wines include: 1. Lodi Chardonnay, 2. 6^th Sense Syrah, 3. Freakshow Cabernet, 4. Inkblot Petit Verdot, 5. Gluttony Zinfandel. The cost is $20 per person. Great food is available, but isn’t included in the price.
Photo by Praytino via Compfight

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Red, White & Boom Wine Tasting Scheduled January 25 At Zinful

You’re certain to get a bang out of this special tasting scheduled at Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville. On January 25, Zinful will host Red, White & Boom, a benefit with proceeds helping to fund the 2014 Waterville Fireworks.
The event starts at 6:30 and features five wine and beer tastings with food pairings and a silent auction. There will also be live music by Candice Coleman and Chris Brown.
Tickets are $50 per person. If you purchase your tickets by January 15, you will receive 10 raffle tickets for auction items valued at $100.
For tickets, stop by Zinful or call (419) 878-0606.
Photo by Prayitno

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Zinful Schedules Red, White & Boom Benefit Tasting On January 25

You’re certain to get a bang out of this special tasting scheduled at Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville. On January 25, Zinful will host Red, White & Boom, a benefit with proceeds helping to fund the 2014 Waterville Fireworks.
The event starts at 6:30 and features five wine and beer tastings with food pairings and a silent auction. There will also be live music by Candice Coleman and Chris Brown.
Tickets are $50 per person. If you purchase your tickets by January 15, you will receive 10 raffle tickets for auction items valued at $100.
For tickets, stop by Zinful or call (419) 878-0606.
Photo by Les Haines.

Zinful Sets Special Raventós i Blanc Tasting on Tuesday, May 14

Cava Raventós i Blanc, Penedès (Photo credit: e_calamar)

Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville, will host a special tasting with iconic Spanish winery Raventós i Blanc on Tuesday May 14. The event, which is scheduled from 6:00 to 8:30 PM will feature Arnau Roca from Raventós i Blanc winery.

The Raventós i Blanc estate is located in Sant Sadurní d’Anoia on land that has belonged to the Raventós family since 1497. The wines have been highly rated by journalists and wine critics. Included in the tasting will be:

• 2009 Cava Brut Reserva
• 2009 Cava Brut Reserva Rose "de nit"
• 2010 Penedes Blanc "Silencis" 100% Xarel-lo
• 2011 Penedes Blanc "Perfum de Vi" - 50% Macabeo / 50% Muscat

This is a chance to sample some internationally acclaimed wines and some unique grape varieties (like Xarel-lo and Marcabeo). Zinful will pair these wines with some lovely appetizers and cheese boards and the tasting is being offered at a special price of $15 per person.

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Pair of Tastings Highlight Island Wines and Wines You’ve Never Heard Of

Tricia Rasar and Bowling Green Beverage have announced two upcoming wine tastings sure to tickle the fancy of wine lovers.
On Tuesday, April 2,  at 6:00 PM, the Byrnes Heatherdowns Business Association is hosting an "Island Get Away Tasting" at Capers Pizza Bar, S. Byrne Rd, (419) 389-9900 . Cost is 25$ per person and includes food and wines from the islands and Peninsulas of the Great Lakes. Wineries include L. Mawby of the Leelenau Peninsula, Heinemans winery on Put-n-Bay, and Pelee Island Winery. Reservations are recommended.
The second event is at Zinful Wine Bar and Restaurant, Dutch Rd. Waterville (419) 878-9463 on Wednesday, April 10,  at 6:00 PM.The theme is "the best wines you have never heard of.” Prepare to explore grape varieties and growing areas of Europe that are rare gems!
Photo by R.L. Hyde

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Zinful Wild Game Dinner To Feature Wine and Beer; Benefits Dave Thomas Foundation For Adoption

Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville, continues its series of wine dinners with what is certain to be an outrageously good wild game dinner. The restaurant is teaming up with area Wendy’s to present a benefit for the Dave Thomas Foundation for Adoption on Wednesday, November 28.
The event will be a pairing of artisanal cuisine featuring wild game and a selection of fine wine, beer and cigars---carefully chosen from Zinful’s extensive wine collection and humidor. All proceeds from ticket sales and live and silent auctions will be donated to the foundation.
This year November is National Adoption Month and this event is an opportunity for Zinful, a locally owned business, to show its appreciation for the Toledo area community by contributing to an organization that has a worthy cause. The Dave Thomas Foundation works to align children from foster care with safe, loving and permanent families. Through its efforts, the foundation has matched over 5,000 children with families and facilitated the adoption of over 3,000.
Attendees will experience a five course gourmet meal prepared by executive Chef Javan Robison, featuring exotic items such as elk and wild boar. “Javan does a phenomenal job preparing these exotic ingredients.” said Zinful owner, Joyce Franzblau, adding, “We picked out each wine and beer to compliment the bold and one-of-a kind flavors of each of Javan’s creations.”
Accompanying the dinner and tasting, those attending will have the opportunity to bid on cigar and wine gift sets, as well as other items that have been donated by area businesses. This benefit will be an excellent kick-off for the holiday season and an opportunity to support the community.
The event will be held November 28 at 6:30 P.M. Tickets are $85 per person, to be purchased in advance by calling (419) 878-9463 or email joyce@zinfulwine.com . Additional information can be located on http://www.zinfulwine.com or at Zinful’s Facebook page.
Photo by Angelo Amboldi

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Zinful Delights With Inaugural Wine Dinner

If Zinful Wine Bar and Restaurant’s inaugural wine dinner is any indication, there are going to be a lot of happy and well-fed wine lovers in the Toledo area.The Waterville wine bar hosted a French Fusion wine dinner last week that married five of Chef Javan’s wonderful creations with French wines from Vintage Wines.


The wine dinner was the first launched since long-time wine guru Mike Gregg took over as Zinful’s wine manager. Mike says he plans to make the dinner a monthly affair, most probably the last Wednesday of the month.

The first course was roasted cod with pink peppercorns, sweet potato puree, micro salad and vanilla white wine sauce. The puree was superb. This was matched with the 2011 Joseph Drouhin la Foret Bourgogne, a classic French white Burgundy (Chardonnay) with citrus and elegance.


A Marc Bredif 2010 Chinon (Cabernet Franc) accompanied the second course of quail with caramelized brussel sprouts, apple jus, and black garlic fig chutney. Yes, it was as amazing as it sounds. The “micro-wings” went well with the rustic cherry and pepper of the wine.

For our seafood course we had grilled prawns with prosciutto chips, potato corn cake and lobster jus. This dish was a work of art, elegantly displayed and a treat to consume. The crisp prosciutto chip was a great addition. The Delas 2009 Cotes du Rhone paired nicely with this dish and was one of our favorite wines. This Syrah-Grenache blend from Southern Rhone is high on the QPR (quality price ratio) scale with big raspberry and blackberry flavors.

The fourth course was petite filet with roasted garlic potatoes, haricot vert served with a red onion reduction that Chef Javon had been simmering for most of the day. I would have gladly paid the $50 price of the meal for this dish alone with the accompanying 2009 Domaine de la Solitude Chateauneuf-du-Pape. This is an entrancing wine blending Grenache, Syrah and Mourvedre. We had a chance to savor a bottle at the Rose and Thistle and were blown away with it then.


Sadly, the wine dinner had to end, but it did so on a high note. We enjoyed a tasty apple tart with caramel and whipped cream. The pairing was a  2009 Yalumba Wrattonbully Late Harvest Botrytis Viognier. Mike explained that although this was a Australian wine, it was using a French grape.

This dessert-style wine features grapes that are hand-picked and left to harvest after they have the “noble rot” of botrytis. The botrytis fungus removes much of the water from the grapes and leaves behind a higher concentration of sugar, fruit acids and minerals. This sweet wine had flavor notes of peaches and crème Brule.

Scoring very high marks for enjoyment, great food and tasty wines, we hope this is the first of many wine dinners at Zinful. This is a sure winner for wine lovers and foodies alike.

Technorati Tags: wine

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Zinful Schedules French Fusion Wine Dinner Wednesday, September 19

French wines are usually made to accompany food. (Photo credit: Wikipedia)

Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville, has scheduled a.French Fusion Wine Dinner Wednesday, September 19, 6:30 - 9:30 PM.

The event will feature a five-course meal. Each course will be expertly paired with a delicious French wine. On hand to discuss each course and paired wine will be Ann Kisin of Vintage Wines, Chef Javan, and Michael Gregg, Zinful's new Wine Manager.

Cost is $50 per person. Make your reservations by calling Zinful.

Here’s the menu:

1st Course: Roasted cod with pink peppercorns, sweet potato puree, micro salad and vanilla white wine sauce

2nd Course: Quail with caramelized brussel sprouts, apple jus, and black garlic fig chutney

3rd Course: Grilled prawns with prosciutto chips, potato corn cake and lobster jus

4th Course: Petite filet with roasted garlic potatoes, haricot vert and red onion reduction

5th Course: Apple tart with caramel and whipped cream

Bon appetit!

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Zinful Announces New Wine Manager And Wine Tastings

Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville, is proud to announce Michael Gregg as their new wine manager. Mike is well known in the area wine circles.
“Zinful is a full-service bar and restaurant, so my possibilities are endless! I'm gonna hop right back into the swing of things and start my tastings next Wednesday,” said Gregg. The theme of this inaugural tasting is 'Welcome to Zinful!'. The tasting will explore the juicy, hidden gems on the Zinful wine list, from sparkling to rosé, and white to red.
The tasting is scheduled Wednesday, September 5, from 6:00 to 9:00 PM.

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Zinful Wine Bar & Restaurant Announces Summer Specials

Red Argentine wine (Photo credit: Wikipedia)

Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville, has announced a number of summer specials.

• Every Monday & Tuesday - $5 glasses of wine - All open wine - excellent values on these days
• Every Wednesday - Wine Down Wednesday - buy a bottle of wine and receive a free appetizer
• Every Saturday - Sample Saturday - $2 wine samples from noon until 5:00 PM - anything open
• Every Sunday - Sample Sunday - $2 wine samples all day - anything open

Zinful has a brand new menu with new items with many vegetarian options.

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Zinful Wine Bar & Restaurant Schedules One Year Anniversary Event April 27

Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville, will offer a special one year anniversary celebration on Friday April 27 from 6:00 PM to midnight.

The event will feature live music from Distant CousinZ from 8:00 to 11:00 PM. There will be roaming beer and wine tasting with stations set up throughout the restaurant and patio.  

For the ticket price of $40 you receive six beer or wine samples as well as food pairings, snacks, live music, and drawings for gift certificates and other prizes.

The tasting stations will include white wine, red wine, imported wine and dessert wine. Your beer selection includes anything from the wide assortment of beers on tap.

If your tasting card is full, no problem. Enjoy an additional four samples of beer or wine only for $10. There is a full cash bar with anniversary drink specials all night.

Owner Joyce Franzblau says this is a thank you to all patrons for their generous support this past year.

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Zinful Wine Bar Provides A Taste of Unusual Italian Grapes March 14

Looking for a wine off the beaten path? Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville, is hosting a wine tasting featuring unusual grapes 6:30 – 8:30 PM Wednesday, March. The cost is $20 per person and includes food pairings.


Included in the tasting are:

1. Taburno Falanghina – From the Campania region. A white that has a floral/stone fruit nose with good acidity and expressive fruit on the palate. Unoaked.

2. Boccadiggabia Rosso- From the Marches region- A blend of Sangiovese and Montepulciano. This is old world wine making at its best. Earthy , cherry flavors with mild tannins. The ultimate pizza/Pasta wine.

3. Castel Santa Lucia Vigna del Melograno Rosso- From the Puglia region. Made from the indigenous grape variety Troia. More old school style with bracing acidity and spice and an earth mouth-feel.

4. Terre Nere Etna Rosso- From Sicily. This could be the most interesting red wine made in the region. The Nerello Mascalese grape comes from the volcanic slopes of Mt. Etna. It has the body ,color and aroma of a red Burgundy but with the finish and taste of Nebbiolo.

Zinful has also announced some specials for area wine lovers. On Monday and Tuesday glasses of wine (anything open) are just $5. Also on Monday and Tuesday you’ll get a free appetizer or dessert to share with any bottle of wine you purchase. The fun keeps rolling on Wednesday with $5 glasses (anything open) plus half price appetizers in the bar. 

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Zinful To Offer Introductory Wine Classes In February

Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville, is offering wine classes February 1 and 8 from 6:00 to 8:00 PM. The cost of $30 per person includes both classes and samples at each session. Seating is limited and the class must be paid for in advance.
The goal of this course, aimed at the novice wine drinker, is to arm the participants with the essential information to make a more informed choice when purchasing retail or at a restaurant. Topics will include how to read a wine label, how to taste, how to identify the differences between imported wine versus domestic, smart buying and much more. The course is scheduled for two hours over two consecutive weeks. Your instructor is Jim Krusinski, a Certified Wine Specialist. His daytime duties are wine sales for a wine distributor. At night, Jim has been educating the public in wine appreciation for the last 10 years. His approach is to take the myths and mystery out of the equation and to supply his students with practical information that is easy to use. Call (419) 878-9463 or stop by Zinful to sign up.
Owner Joyce Franzblau also announced that Zinful now has wine flights available every day and special flights of open wine Sundays through Thursday nights. There is a wine bottle special this winter on Mondays and Tuesdays. If you buy a bottle of wine you’ll receive a free appetizer for two or dessert to share.
Photo by Angelo Amboldi

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Champagne Day at Zinful, It’s Not Real Unless It’s French

On Friday we decided to have dinner at Smedlap Smithy in Waterville and then cap it off with some wine at Zinful just a couple of minutes away.
Green Dragon reminded me it was Champagne Day. She had seen it on the TWAV Facebook page and posted it would be a good day to have some Cava. Interesting logic!
I pointed out that Champagne isn’t just a generic term for sparkling wine and, in fact, that’s one of the reasons why Champagne Day was started. The Champagne Bureau states that more than 50 percent of sparkling wines in the US are mislabeled “Champagne.” Champagne Day was started to “celebrate authentic Champagne and raise awareness about the need to protect the Champagne name by blogging, tweeting and commenting on all things Champagne – which as you know, can only come from the Champagne region in France.” In fairness, there are some US producers who have been making Champagne in the traditional method for more than a century and have been “grandfathered” in.
Green Dragon knows all this about Champagne, but actually likes Cava more. As it turns out, the Cava she wanted at Zinful wasn’t available, so she had a very nice split of Moet & Chandon Imperial – a true French Champagne. In the photo you can see Zinful’s Michelle Brossia serving it up along with our tasty pumpkin torte.

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Zinful Wine Bar Announces August Events

Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville. Has announced its schedule of tastings (every Wednesday) and wine flights (every Saturday) for the month of August.

 The cost for each is $15 per person.

• Saturday, August 6 ~ Beautiful Blends Wine flight $15 served with an appetizer & dessert for one
• Wednesday,  August 10 ~ Summer whites/rose`s & cheese tasting $15
• Saturday,  August 13 ~ Bordeaux's served with appetizer & dessert for one $15
• Wednesday,  August 17 ~ Blind Wine Tasting $15 plus snacks
• Friday, August 19 ~ Russ Wright from TGIC Importers will be at Zinful for a special tasting 6-8pm $15 plus snacks
• Saturday August 20 Italian Wine Flight ~ $15 appetizer & dessert for one
• Wednesday, August 24 ~ Alter Egos: Pinot Gris & Pinot Grigio, Shiraz & Syrah, Mourvedre & Monastrell, Chablis & Chardonnay $15 plus snacks
• Saturday, August 27 ~ Burgers & BBQ's: perfect wines to pair with our new Burgers & BBQ'd duck wings $15
• Wednesday, August 3 ~ Uncorked: Stelvin caps revealed! $15 plus snacks

Technorati Tags: wine

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Zinful Wine Bar Announces July Events

Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville. Has announced its schedule of tastings (every Wednesday) and wine flights (every Saturday) for the month of July. The cost for each is $15 per person.

• July 2nd Tour de France wine flight ~ 5 wines, includes an appetizer for 1 & a dessert for 1.
• July 5th  Nici Henderson, regional manager for Michael David Wines we are pouring 6 wines with cheese and fruit.
• July 9 Spanish Fiesta wine flight ~ 5 wines, includes an appetizer for 1 & dessert.
• July 13 Summer Wines Tasting ~ cheese & fruit
• July 16 Beautiful Blends Wine Flight ~includes appetizer & dessert for 1
• July 20 Blind Tasting cheese & fruit various snacks.
• July 23 Joyce's picks Wine Flight appetizer & dessert for 1 included.
• July 27 Party Pleasers wine tasting snacks served.