Image of Venge Vineyards via Snooth
Nils Venge, legendary winemaker from Napa Valley, will be the guest of honor at a special wine event at TREO, 5703 Main St., Sylvania, (419) 882-2266. The event is scheduled Wednesday, July 13, beginning at 6:00 PM.
Venge is the only American winery ever to receive a perfect 100 score from Robert Parker for his 1985 Reserve Cabernet.
The gala evening starts at 6PM with cocktails and appetizers, followed immediately by a four-course dinner paired with four of Venge's outstanding wines. See below for details about the entrées.
For wine enthusiasts, this is a perfect opportunity to spend an evening with one of California's most distinguished winemakers, Tickets are $160 per person. The event is black tie optional. To RSVP, please contact firstname.lastname@example.org or call 419-882-2266.
Venge Wine Dinner Menu
Poached Salmon: Chilled North Atlantic Salmon poached in White Wine and Herbs; served over bitter greens with Salmon Roe, Onions, Capers and Hard-Boiled Eggs
Beef Carpaccio: Prime Cut Beef Tenderloin sliced thin, accompanied by fresh Arugula, drizzled with White Balsamic Vinaigrette and served with Capers and Shredded Parmigiano Reggiano Cheese
Curried Seafood: Lobster, Sea Scallops, Fresh Halibut and Jumbo Shrimp simmered with traditional Indian spices, Roma tomatoes and a hint of Coconut Milk; served with Basmati Rice
Roasted Veal Medallions: Herb Rubbed Veal Medallions Roasted with Garlic & Vegetables, accompanied by a reduction of Balsamic Vinegars; served with Pommes d'Auphinois and Grilled Asparagus