Wednesday, August 3, 2011

Wine Tastings & Events: August 3-6, 2011

Assortment of wine from Domaine Chandon in Yar...
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Wednesday, August 3
The Andersons, Sylvania, Wine Tasting. 6-8 PM. Closeouts: 1. Cameron Hughes “The Flying Winemaker” Chardonnay, 2. Carmenet Reserve Pinot Noir, 3. Dievole “La Vendemmia” Chianti Classico, 4. Karl Johann Molitar Hottenheimer Riesling Spaetlese. $7 per flight or nominal fee per sample.

Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-9 PM. Boutique wines. $15.
Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville. 6-9 PM. Gianni Vanni from European Wine Imports pour some exotic European wines, snacks included. Cost is $15.

Thursday, August 4
The Andersons, Maumee, Wine Tasting. 5-7 PM. Dawg days of summer wines: 1. Oyster Bay – Sauvignon Blanc – Marlborough, New Zealand, 2. Falesco EST! EST! EST! – White Blend – Montefiascone, Italy, 3. Clean Slate – Riesling – Mosel, Germany, 4. Pine Ridge – Chenin Blanc / Viognier – California, USA. $4 per flight or nominal fee per sample.

The Andersons, Talmadge Road. Wine Tasting. 6-8 PM. New Wine Deals: 1. Gougenheim Chardonnay, Argentina, 2. Tall Trees Chardonnay, Western Australia, 3. Castle Rock Columbia Valley Chardonnay, Washington, 4. Geretto Refrosco, Italy very mild, fruity red, 5. Borghetto Chianti, Italy, 6. Primal Root Zinfandel Red Blend, California, 7. Chehalem Three Vineyards Pinot Noir, Oregon, 8. Antigal 1 Malbec. Nominal fee per sample.

Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-9 PM. Boutique wines. $15.

Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. 6-9 PM. Old World V. New World. Taste the same grapes from a different place. We'll pit wines from the Old World (Europe) up against their New World (North and South America, Australia, New Zealand, etc.) counterparts. So much learning – so much fun! Nominal fee per sample.

TREO Wine Bar, 5703 Main St., Sylvania, (419) 882-2266. Wine & Cheese Thursday. Explore the wonderful world of wine and cheese. Try four different wines with a sample platter of the day’s cheese.

Friday, August 5
Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Summer Sauvignon Blancs: 1. Clos de la Treille, 2. Cigar Box, 3. Tangent, 4. ET Cetera. $15 tasting.

Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. 6-9 PM. Old World V. New World. Taste the same grapes from a different place. We'll pit wines from the Old World (Europe) up against their New World (North and South America, Australia, New Zealand, etc.) counterparts. So much learning – so much fun! Nominal fee per sample.


Saturday, August 6
Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Summer Sauvignon Blancs: 1. Clos de la Treille, 2. Cigar Box, 3. Tangent, 4. ET Cetera. $15 tasting.

The Andersons, Woodville Mall. 1-3 PM. 1. Minini Garganega/Pinot Grigio Blend, 2. The Rhoning Stones Cotes du Rhone, 3. Columbia Crest Grand Estates “Amitage,” 4. Eos Muscat Canelli. $2.00 per flight or nominal fee per sample.

Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. 1:00 – 4:00 PM. 1st Annual Oyster Blast. 12 oysters with crisp white European wine. $25 per person if preordered by August 3.
Higher price day of event. Call Austin (419) 794-4000.

Walt Churchill's Market, 26625 Dixie Hwy, Perrysburg, (419) 872-6900. 1:00 PM to 5:00 PM. Nominal fee per sample or by the flight.

Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville. 6-9 PM Beautiful Blends Wine flight served with an appetizer & dessert for one. Cost is $15.

AREA WINE BARS
  • Tres Belle Wine and Martini Lounge, (419) 874-4555, 3145 Hollister Lane, Perrysburg (Levis Commons).
  • Vino 100 Wine Bar & Restaurant, (419) 866-8466, Promenade West, 3355 Briarfield Blvd, Suite C, Maumee.
  • Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville.
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[Information on tastings can be sent to TWAV@ATT.NET.]
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