Italian wine from Tuscany (Photo credit: Wikipedia)
The session will help you discover the beauty and simplicity of timeless Italian red and white (rosso and bianco) varietals from five wine regions. The wines will be presented with a food pairing.
Included in the tasting are:
Batasiolo Gavi, Piedmonte and Fazi Battaglia Verdicchio, Le March, paired with Misto del Mare (Seafood Salade, Calamari, Shrimp, Yellowfin Tuna)
Vitiano Rosso, Umbria, Rodano Pogiolupi, Tuscany and Castello di Bossi, Tuscany, paired with antipasto.
Fratelli Moscato, Puglia, paired with Parmigiano Reggiano.
Call for more information.