|Photo by Andrew Morrell|
* Tuesday September 24 Pinot Blanc & Pinot Noir - Four whites and four Reds with appetizers by Chef Bill Koloff 6:30 to 8:30 $25.00
* Tuesday October 15 Bordeaux - Whites and reds from both sides of the bank and plenty of hors d' oeuvres 6:30 to 8:30 $30.00
* November 12 Champagne - Reservations Required (Seating is Limited) - Grower/Producer French Champagnes from the Terry Thiese Selection 6:30 to 9:30 $50.00 Smoked salmon and imported cheeses to compliment the wines
* December 17 California Cabernet Sauvignon - Best Cabernet Sauvignons from Napa and Sonoma 6:30 to 8:30 $40.00 Beef and imported cheeses to accompany the wines.