Wednesday, June 18, 2014

Toledo Area Wine Events & Tastings: June 18-21, 2014

A bottle and remnants of a 1994 Silver Oak Cab...

A bottle and remnants of a 1994 Silver Oak Cabernet Sauvignon wine from Napa Valley California. (Photo credit: Wikipedia)

Wednesday, June 18
The Andersons, Sylvania, 6– 8 PM. Nominal fee per sample.
 
Thursday, June 19
Andersons, Maumee, Wine Tasting. 5-7 PM. Nearly Summer Wines: 1. 2012 MJ Janeil – White blend – Gascogne, France, 2. 2013 Jean Reverdy – Sancerre Rose – Pinot Noir – Loire, France, 3. 2011 Domaine La Bouissiere – Gigondas – Gigondas, France, 4. 2010 Martin Ray – Cabernet Sauvignon – Napa Valley, California. Nominal fee per sample or $8 per flight.
 
Andersons, Talmadge Road, Wine Tasting. 6-8 PM. Wines to Go with Summertime Food: 1. Foss Marai Rose Brut Prosecco – Italy, 2. Mont Gravat Cote du Gascogne – Gascogne, France, 3. Gosseaume Sauvignon Blanc – Touraine, Loire Valley, France, 4. Donati Cabernet – Central Coast, California, 5. Corvidae Rook Columbia Red – Washington, 6. Vina Olvido Rioja – Rioja, Spain, 7. Qupe Maxtap Red – Central Coast, California, 8. Carl Loewen Riesling Kabinett – Mosel, Germany. Nominal fee per sample.
 
Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. 6-9 PM. Wines from Medlock Ames: 1. Sauvignon Blanc, 2. Chardonnay, 3. Merlot, 4. Cabernet Sauvignon, 5. Bell Mountain Blend. Nominal fee per sample.
 
WineTastings-1_thumb1_thumb_thumbNoir Fine Wine and Beer, 1616 East Wooster, Bowling Green, 6-9 PM. Parlez-vous français? From Bordeaux to the Rhone, Alsace to Champagne, France is where it's at when it comes to good wine. Whether you're just getting started, or a seasoned pro, we've got something for you.
Nominal fee per sample or priced per flight.
 
TREO Wine Bar, 5703 Main St., Sylvania, (419) 882-2266. Wine & Cheese Thursday. Explore the wonderful world of wine and cheese. Try four different wines with a sample platter of the day’s cheese.
 
Friday, June 20
Maumee Wines, 2556 Parkway Plaza, Maumee, (419) 893-2525. 6:30 – 8:30 PM. Cabernet Sauvignon Tasting. What better way to enjoy summer than with a big juicy steak on the barbecue, with a great Cabernet Sauvignon? The perfect wine to compliment beef, strong cheeses, or by itself on the back deck. Six Cabernet Sauvignon or Cabernet blends, heavy hors d'oeuvres and imported cheeses. $25 per person. Call for reservations.

Walt Churchill's Market, 26625 Dixie Hwy, Perrysburg, (419) 872-6900. 4:00 – 7:00 PM. Napa Tour (Red and White). Five wines for $10.

 
Saturday, June 21
Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. 12:00 – 5:00 PM. Rethinking Chardonnay and Merlot. It would be easy to think of Chardonnay and Merlot as boring old standards - incapable of making really interesting wine.  It would be easy, but you would be wrong!  This tasting scours the world to find really cool and usual versions of these most prosaic of grapes.  This should be fun.
 
Up & Coming…
Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. June 23 and June 30, 6:30 – 8:30 PM. Introduction to the Wines of Italy, A Special Wine Class in Two Parts. $40 per person. Call store for more information. Class must be prepaid.
 
Wood County Humane Society Wine and Dine Benefit, June 27, 6:00 – 10:00 PM. Bowen-Thompson Student Union, campus of Bowling Green State University. Tickets $50 per person, $95 per couple or $180 for four. Tickets include dinner and six drink tickets. Order tickets online here.
 

AREA WINE BARS

  • Tres Belle Wine and Martini Lounge, (419) 874-4555, 3145 Hollister Lane, Perrysburg (Levis Commons).
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[Information on tastings can be sent to TWAV@ATT.NET.]
 
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