John Moeller, who was the chef to Presidents George H.W. Bush, Bill Clinton, and George W. Bush, will prepare special meals and tell stories of his White House years at the events.
At 6:30 PM on May 2, a five-course Dine Like a President dinner will be offered featuring wine pairings from Rodney Strong Vineyards. The cost is $125 per person, with only 100 seats available; advance reservations are mandatory. After the meal, Mr. Moeller will speak on what it was like to cook for presidents and other dignitaries.
The event will be at the Catawba Island Club, 4235 Beach Club Rd., Port Clinton. For reservations, please contact Hayes Presidential Center development director Kathy Boukissen at (419) 332-2081, ext. 226.