Here’s the wine line-up from Norm Heineman, Bowling Green Beverage:
- Mateus Rose, Portugal. Well-balanced, fresh, light and fruity. Made from the best quality red varieties grown in Northern Portugal.
- Elena Walch Pinot Grigio, 2007, Italy. Compact and fresh, forceful and harmonious with delicate spice. Succulent but dry on the finish.
- Stoneburn Sauvignon Blanc, 2008, New Zealand. Classic grassy characters underpinned with hints of peppers. Zesty, crisp and refreshing.
- Salomon Riesling Steinterrassen, 2006, Austria. Crisp, dry Riesling, correct and down the middle with a slight kick.
- Del Rio Chardonnay, 2007, Oregon. Aromas of green apple, pear and notes of coconut and vanilla. Rich and creamy with a touch of oak.
- Leonard Kreusch Johannesburg Riesling, 2006, Germany. Classic Rheingau Riesling with crisp, green apple and pear flavors with a hint of minerals. Off-dry finish.
- Schild Estate Shiraz, 2006, Australia. Shows a nose of ripe cherries, rich spices and licorice with vanilla undertones.
- Lu Lu B Syrah, 2008, France. Rich wine with a delightful color and flavor with aromas of roasted peppers and spice.
- Veranda Pinot Noir, 2006, Chile. Red fruit aromas of cherries and strawberries backed by tea, earth and spice. Nicely balanced.
- Lyeth Red Meritage, 2006, California. From California’s Sonoma County. Luscious and full-bodied with a balanced complexity.
- V. Karlbach Dornfelder Max, 2003, Germany. Traditional fruity wine with a dark, velvety color. Aged in 100-year old casks to give a silky-smooth texture.
- Pelee Vidal Icewine, 2006, Canada. Made from the ripest grapes, this elegant rich golden wine has intense apple, peach and mango flavors that linger on your palate.
No comments:
Post a Comment