Image via WikipediaA great culinary and wine event is brewing up north. The 3rd Annual Chef's Challenge for Challenge Mountain will be held April 23-25, 2010 at Boyne Mountain, Boyne Falls, Michigan.
Chef teams from northern and southern Michigan will present the state's great agricultural diversity at its finest, complimented by fine Michigan wines and micro-brews, making this truly a premier Michigan event.
Boyne Mountain Resort offers great amenities, including golf, spa, indoor water park, a new zip line and more. The weekend can be a great family getaway.
Judging will take place in two separate events:
Tasting: Chefs, microbrewers, vintners and spirits distillers are judged by a team of celebrity judges and the public;
Iron-Chef cook-off: between the winning teams from the South and North.
Saturday, April 24
Seminars 9:45 AM - 4:45 PM, free to the public, Boyne Mountain Convention Center.
Tasting 11:00 AM - 4:00 PM, Eight (8) tickets for $25 or four (4) for $15, Boyne Mountain Convention Center.
Iron Chef Cook-off 6:00 PM, $100, can be purchased in advance or at the door if not sold out, Vienna Room at the Mountain Grand Lodge.
Sunday, April 25
High School Chef Competition, 12:00 Noon, Boyne Mountain Clock Tower.
For advance tickets, contact Sue at 231-582-1186 or firstname.lastname@example.org.
All Chefs Challenge proceeds go to help Challenge Mountain, the nation’s only adaptive recreational facility dedicated exclusively to people with special needs. 100% of all donated dollars go directly to the programs.