
Chef teams from northern and southern Michigan will present the state's great agricultural diversity at its finest, complimented by fine Michigan wines and micro-brews, making this truly a premier Michigan event.
Boyne Mountain Resort offers great amenities, including golf, spa, indoor water park, a new zip line and more. The weekend can be a great family getaway.
Judging will take place in two separate events:
Tasting: Chefs, microbrewers, vintners and spirits distillers are judged by a team of celebrity judges and the public;
Iron-Chef cook-off: between the winning teams from the South and North.
The schedule:
Saturday, April 24
Seminars 9:45 AM - 4:45 PM, free to the public, Boyne Mountain Convention Center.
Tasting 11:00 AM - 4:00 PM, Eight (8) tickets for $25 or four (4) for $15, Boyne Mountain Convention Center.
Iron Chef Cook-off 6:00 PM, $100, can be purchased in advance or at the door if not sold out, Vienna Room at the Mountain Grand Lodge.
Sunday, April 25
High School Chef Competition, 12:00 Noon, Boyne Mountain Clock Tower.
For advance tickets, contact Sue at 231-582-1186 or cmski@challengemtn.org.
All Chefs Challenge proceeds go to help Challenge Mountain, the nation’s only adaptive recreational facility dedicated exclusively to people with special needs. 100% of all donated dollars go directly to the programs.
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