Carolyn Putney, director of collections, and Andrea Mall, associate registrar, share their knowledge of Roman culture and antiquities. TMA Executive Chef Drew Ruiz has put together a sumptuous six-course menu, each course paired with a different red or white wine.
Seating is limited; reservations are required. Tickets ($100 members/$115 nonmembers) can be purchased March 2–8, and include presentation, dinner, wine, tax and gratuity. Call 419-255-8000 ext. 7432. Click here for the menu and other details: http://www.toledomuseum.org/events/romanwinedinner
Flickr photo by Renegat
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