A Vintage Cabernet Franc Treat?
Well, of course I do. Although my wine collection is in a bit of disarray after our relocation to North Carolina this summer. In Ohio all my bottles were neatly organized into wine racks in the cellar (although the Dragon may dispute “neatly”). The bottles were all cataloged in Cellar Tracker.
In our new home there is no basement and, alas, no actual cellar. I’ve got a wine room, but the delivery of my wine fridge has been delayed. So at this point, the wine is mostly stacked in cartons. Heeding the call to action, I reached blindly into a box and pulled out this 2008 Crocker & Starr Cabernet Franc.
You Can’t Always Get What You Want
Green Dragon and I wanted a premium Cab Franc experience. But the Stones nailed it when they sang, “you can’t always get what you want.”
Upon opening, the wine was fairly “hot” then settled down with swirling and a bit ‘o time. On the palate I was hoping for a revelation of flavor, but all the notes were muted – like a trumpet being played through a box of Kleenex. Up front there was a bit of earth and dust with an ultra-smooth texture.
The mid-palate had fading red berries. The finish was non-existent. It was like a skyrocket that fizzles on the launching pad.
Looking back at my notes, I see this had a drinking window through 2017. That’s only a guide, and many wines go well beyond their suggested “drink by” date. Not this one. While not spoiled or bad, it was simply unremarkable.
A 2014 or 2015 Cabernet Franc from the Finger Lakes or Ontario would have delivered Cab Franc goodness for less than half what I paid. This is a highly rated wine, so perhaps our bottle simply reached the end of its trail.