
It was a pleasant surprise in an area that should be better known for its wine.
The tasting room and winery building were just a short distance from I-77 and were first class. A nice picnic ground overlooked a scenic stream. Shelton grows 12 different varieties of grapes including Cabernet Franc, Merlot, Malbec, Petite Verdot and Viognier.

Yadkin Valley is 2,700 miles from Napa Valley, but serves as a hotbed of great wine in North Carolina. The clay loam soil of the valley is ideal for growing European varietals such as Merlot, Syrah, Cab Franc, Cabernet Sauvignon, Chardonnay, Viognier and Riesling.
On the tasting menu were: Sauvignon Blanc, Chardonnay Bin #17, Estate Chardonnay, Estate Cabernet Franc and Estate Cabernet Sauvignon.
The Sauvignon Blanc is light bodied, simple in character with flavor notes of pear.
The Chardonnay Bin #17 is unoaked, dry with lush fruit and a dry finish.
The Estate Chardonnay is Shelton’s best seller. It is whole cluster pressed and then barrel fermented sur lies in French, Hungarian and American oak casks for 10 months. It has a creamy texture and rated as pretty good by Green Dragon. It has a good QPR (quality price ratio) at a price of $16.99.
Moving to the reds, a dry, herbal Estate Cabernet Franc was next. It has a smooth texture with some spiciness and black cherry flavor notes. This doesn’t have the pepper snap of some other Cab Francs – which could be a plus for some drinkers. Got a bottle of this.

The Estate Malbec is considered a reserve wine and has a price tag of $20. It is spicy with a taste of raisins and plum.
Lower photo: Monica and Nathan Strauser enjoy a tasting poured by Angela Hooker. Monica and Nathan purchased Zephyr Red and Malbec.
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