Wednesday, November 10, 2010

Wine Tastings & Events: November 10-13, 2010


Wednesday, November 10 
The Andersons, Sylvania, Wine Tasting. 6-8 PM. Wines for Thanksgiving Part I: 1. Estampa Estate Viognier/Chardonnay, 2.  Brooks Pinot Noir, 3. Karly “Pokerville” Zinfandel, 4. Pannonian Red. Nominal fee per sample or $8.00 per flight.

Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-8 PM. Beautifully Blended Wines. $15.

Thursday, November 11
The Andersons, Maumee, Wine Tasting. 5-7 PM. Dessert Wines, Sherry and Ports: 1. St. Christopher – Auslese Riesling – Rheinhessen, Germany, 2. Pedro Romero – Moscatel Sherry – Jerez Xeres, Spain, 3. Hardys Whiskers Blake – Classic Tawny Port – Austrailia, 4. Noval – “Black” Reserve Ruby Port – Portugal. Nominal fee per sample or $7.00 flight. 
 
The Andersons, Talmadge Road. Wine Tasting. 6-8 PM. The World of Syrah: 1.Langmeil “Hangin’ Snakes” Barossa, 2. Selkirk Bremerton Langhorn Creek, 3. Mollydooker “The Boxer” Australia, 4. Gorman “Pixie” Red Mountain, Washington, 5. Two Percent “The First Drop” Barossa, 6. McCray “Orleans Cuvee” Yakima Valley, Washington, 7. Ojai “Roll Ranch” California, 8. Mollydooker “Blue Eyed Boy” Australia. Nominal fee per sample.

Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-8 PM. Beautifully Blended Wines. $15.

Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. 6-9 PM. Orin Swift. Orin Swift is a very hot, young brand out of Napa. The owner and winemaker, Dave Phinney, is a master of blending, and his wines are consistently rated and ranked highly. Join us as we welcome our special guest, Dave Duling, of Vanguard Wines. He'll be there to tell the tale of Orin Swift, and to pour through the amazing lineup.Nominal fee per sample.

Manhattan's Restaurant, 1516 Adams Street, Toledo. Wine Tasting with Uptown Vineyard. 6:30 PM. $15. Five wines and appetizers. In Union Square room. Reservations required. E-mail info@uptownvineyard.com or call (866) 276-1984.

TREO Restaurant & Bar, 5703 Main St., Sylvania, (419) 882-2266. 7:00 PM. Fall Harvest Dinner. Italian-themed night features six courses paired with wines from Claudio Salavador. $65. Call to RSVP or for info or email events@treosylvania.com.

Friday, November 12 
Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. California Rhone Style Blends: Featuring Dave Duling from Vanguard Distributing. 1. White Elephant Chenin-Viognier, 2. Curran Granache Blanc, 3. Cline "Cashmere", 4. Orin-Swift "Abstract. $10 tasting.

Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. 6-9 PM. Orin Swift. Orin Swift is a very hot, young brand out of Napa. The owner and winemaker, Dave Phinney, is a master of blending, and his wines are consistently rated and ranked highly. Join us as we welcome our special guest, Dave Duling, of Vanguard Wines. He'll be there to tell the tale of Orin Swift, and to pour through the amazing lineup.Nominal fee per sample.

Saturday, November 13
Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. California Rhone Style Blends: Featuring Dave Duling from Vanguard Distributing. 1. White Elephant Chenin-Viognier, 2. Curran Granache Blanc, 3. Cline "Cashmere", 4. Orin-Swift "Abstract. $10 tasting.

The Andersons, Woodville Mall. 1-3 PM. 1. Bott Geyl 2007 Pinot d’Alsace Metiss, France, 2. G. Duboeuf 2008 Morgan Beaujolais France, 3. Chateau St Michelle Riesling Washington State, 4. WV Blueberry Mist Sparkling, Versailles Ohio. Nominal fee per sample or $3.00 for flight.

Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. Noon to 5:00 PM. Bordeaux Verticals from Famille Vaulthier. From the family behind some of the world’s greatest wines.We will be tasting multiple vintage of some world-class Bordeaux wines with an emphasis on Saint-Emilion Grand Cru. Premium tasting. Fee per sample or by the flight.

Technorati Tags:
[Information on tastings can be sent to TWAV@ATT.NET.]

Enhanced by Zemanta

No comments: