Wednesday, February 27, 2019
Scenes From Willamette Valley
Wednesday, February 20, 2019
Rothschild L’egende Range Delivers Bordeaux Excellence With Affordable Price
From A Legendary Family
While best known for producing stellar Bordeaux wines with prices that can soar into the thousands, Domaines Barons de Rothschild has also produced a pair of very affordable labels since 1995. We recently tasted a pair of wines from their L’egende range.
Bordeaux Within Reach
Actually, I wasn’t expecting much when we opened the Bordeaux. After the first few sips, it was clear that this was an elegant and eminently enjoyable wine. The wine is a 60% Cabernet – 40% Merlot blend and is packed with fresh fruit and well rounded flavors of raspberry and currants. Forty percent of the wine gets oak aging to lend a touch of toastiness. The finish is long and very smooth.
The Medoc was opened during a wine tasting party at our house. We featured three red blends that we tasted blind. In addition I brought out several special bottles for the group to try, including the L’egende Medoc. The Medoc was a hit with all the guests and one rated it above wines costing much more.
The blend for the Medoc is the same 60% Cab and 40% Merlot. However, there is a noticeable increase in complexity. Fifty percent of the wine gets oak aging and the wine has hints of vanilla and toast. This L’egende is also wonderfully drinkable, with red fruit notes and a touch of spice as well. Both wines are silky smooth.
Bordeaux Blanc, Pauillac and Saint-Emilion are also part of the L’egende range. Each sounds like a good buy.
L’egende is a good glass of Bordeaux – suitable for everyday drinking or a nice dinner. Affordability and charm are no myth as you will discover if you explore the L’egende.
Full disclosure: We received this wine as a media sample
Monday, February 18, 2019
Australia Vacation: Queensland And The Great Barrier Reef
A Visit To Paradise
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| Pancakes and smoothies at Espresso and Co. in Palm Cove |
Not only could we stroll along the beach, but we were close to excellent dining. Each morning we enjoyed eating at Espresso & Co, a great breakfast joint with outdoor seating, a view of the ocean and beautifully prepared food. One unexpected addition to their pancakes is a scoop of ice cream!
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| Snapper with coconut curry sauce and Clare Valley Pinot Gris at Neptune's |
As much as we enjoyed the accommodations, a key reason we chose it was the location as a staging point for some unique excursions.
The Great Barrier Reef
Our day on the water was orchestrated by Reef Magic Cruises, and they did a nice job. We boarded a large and fast catamaran heading out to the GBR. Green Dragon took some Dramamine to offset any sea sickness. I’ve never had any problems – but then again, it was mighty rough on the water with the water splashing high on the windows and numerous passengers clutching paper bags and darting to the rest rooms.
| Inside the submersible |
We also found the submersible superior to the glass bottom boat, which was the next on our agenda. The water was choppy during our visit, and so it was difficult for the ship’s captain to position the boat over items of interest.
Into The Waters
| Snorkeler watching fish feeding |
The Great Barrier Reef is the world’s largest structure made by living organisms. It can be seen from space and stretches for 1,400 miles. Unfortunately, it is under siege from pollution and warming ocean temperatures.
Where The Heck Are My Photos?
As we snorkeled along, I was snapping like crazy, taking what I felt were epic shots. Angelfish, Butterflyfish, the giant Wrasse, surgeon fish and a slew of other colorful fish darted by. Underwater was a palette of blues and greens accented with the yellows, blues, orange and blacks of the fish. The coral shows great diversity with some very cool brain coral and the occasional staghorn and elkhorn corals. Click, click, click.
When we finally surfaced, I went to the camera to view my works of art. WHAT! There was nothing, nada. I hadn’t realized that the camera had an automatic shutoff. It’s a bit tricky getting a good shot underwater. We were kicking our swim fins against the current, I was hanging on to Green Dragon and then I was trying to catch photos with the camera dangling on my wrist.
I turned around and went back for another dive -- making darn sure that I could see the shot on the screen clearly before clicking. I wish I had some of my earlier shots, but came away with another great swim and some excellent shots to boot.
Back on Marine World we went up to the sundeck. Around us the waters varied in shades of sapphire blue and lighter aqua where the reefs approached the surface. A nice cooling breeze wafted the Australian flag as we soaked up the sun before boarding the catamaran for our return trip.
The Great Barrier Reef is one of the Seven Wonders of the Natural World. Depending on your excursion, it also comes with a buffet lunch! We highly recommend visiting this inspiring location.
Friday, February 15, 2019
Australian Winery Visit: Yarra Valley’s Yering Station
Something Old, Something New
The golden age for Victoria’s wine industry faded, however and in 1973 the first commercial vintage in 50 years was produced in Yarra Valley. The region was ready for a resurgence. After changing hands several times in the early 1990s, Yering Station was purchased by the Rathbone family in 1996. Yering continues to be a family owned and operated winery.
The wine world’s tastes have changed too. Cool climate wines, such as those produced in Yarra Valley, are prized for their subtle flavors and excellence in Pinot Noir and Chardonnay.
Tasting Heritage
We then moved to some wines for which Yarra Valley is well known: Chardonnay and Pinot Noir. The 2015 Chardonnay has bright and clean flavors of citrus and peach. It is aged in 20% new French oak which lends a nice toasty flavor without being overdone.
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| Yering Station - Yarra Valley |
Yering Station produces five different ranges of Pinot Noir – so there is a wine for every palate and budget. The Yering Station 2017 Pinot Noir retails for AU$40 and has earth notes and flavors of black cherry.
Our tasting continued with the 2017 Village Merlot. Village is the entry range for Yering Station wines and this one seemed a simple one. Great for sipping, but not long on complexity.
The 2017 Yering Station Shiraz Viognier was a sophisticated sip.We’ve always enjoyed Shiraz (or Syrah!) when blended with a touch of Viognier. This is a well-used technique in France’s Rhone region. The Viognier adds nice aromatics and a smooth texture. This is velvety with blackberry flavors and a touch of pepper.
Yering Station is also famed for its Yarrabank sparkling wines, made with Chardonnay and Pinot Noir. Alas, we’ll have to sip those on our next visit.
Yering Station is a landmark in Australia’s wine history. While firmly rooted in the past, the wine continues to earn accolades for its innovative cool climate wines. Be sure to pull into the Station on your next visit to Yarra.
Tuesday, February 12, 2019
Pair Of German Wines Show Dry Defiance
Dry German wines are trending and changing perceptions.
Dry January? How About Dry Wine?
The Red Hang
The Grunderloch winery has 28 acres that are planted to Riesling, Silvander, Rulander and Gewurztraminer. They produce about 9,000 cases of wine annually.
Inspired is a good description of this wine. Although dry in style, the flavors are not muted. The unique soils lend a nice flowing minerality and a bright acidity creates a crisp finish. The swirling flavors include citrus and apples with a touch of herb. The wine is light gold with green reflections.
This Riesling is a Grosses Gewächs wine. All Grosses Gewächs comes from a Grosses Lage (‘great site’), the best vineyards according to the German VDP classification system. We’ve found “GG” wines to be outstanding.
Weissburgunder Anyone?
In the 1970s, less than 1% of German vines were Weissburgunder. Today that figure is 5%, a noticeable increase. We sampled the 2015 Alexander Laible Weissburgunder from Baden. Baden is the southernmost of Germany’s wine regions.
This was a pleasurable wine to sip. The flavors are subtle peach and white flowers with a dash of herbs. The Laible Weissburgunder is perfect for any light chicken or seafood dish or, as we did, just enjoying in the evening. It is medium bodied and refreshing.
If you have to endure a “dry” month or winter, we suggest that you do it with some dry German white wine!
Wednesday, February 6, 2019
Australian Winery Visit: Yarra Valley’s Rochford Wines
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| Rochford has outstanding single vineyard Chardonnay |
Go Big Or Go Home
In Yarra Valley, the scenery is filled with flowing hills and valleys. During our visit in January, the fields were painted with the yellows, browns and light greens of Australian winter. Our next stop on our tour was Rochford Wines, a landmark in this famed wine region.
Rochford is a true destination winery. In addition to the cellar door, there is the acclaimed Isabella’s restaurant, meeting space for any type of special event, and an outdoor amphitheater and facilities capable of hosting concerts for up to 7,000 people. Everything about Rochford is truly first class.
Rochford Wines
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| Oyster blade of beef at Rochford |
Unfortunately, I was sipping a Rochford Sauvignon Blanc. I thought we’d have a glass of white to be followed by a red. Only one glass was included with our lunch -- and I couldn’t flag down the server to change my wine. That couldn’t detract from the great meal and the Sauvignon Blanc was quite good -- but I longed for the Syrah.
My wife and I ascended the spiral staircase to the top level, where we had an open air view of the winery grounds. After viewing a brief shower from the crow’s nest, we headed to the tasting bar where I opted for the premium tasting.
Cool Climate Mastery
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| Rochford Blanc de Blanc |
The wines we sampled were all 2017 vintage, even though the Rochford wines, including the Chardonnay, can be cellared for years. The reason is China. China is now Australia’s largest wine export market, and they are buying it as fast as Rochford can bottle.
We sampled three Pinot Noirs, the Dans le Bois, Terre and L’Enfant Unique. Yarra Pinot has unique flavors of underbrush, earth, cherry and dark fruit. L’Enfant Unique is unfined and unfiltered and spends 10 months in French oak and time on the lees. It’s a powerful Pinot with notes of spice.
We wrapped up with the Estate Syrah and the Garrigue Heathcote Syrah. This is a rich, dark wine that isn’t fined, and so had sediment. It is whole cluster fermented, adding extra complexity and depth. Grapes are sourced from Victoria’s Heathcote region, renowned for great Syrah. A very nice bottle at AU$86.
Rochford is a great choice for your Yarra Valley wine tasting experience, dining or special event.
Monday, February 4, 2019
Australian Winery Visit: Yarra Valley's Balgownie Estate
Headed To Australian Wine Country
Balgownie Estate
Balgownie Estate was the first winery visit. Their beautiful cellar door (tasting room) overlooks rolling vineyards and the complex features an upscale restaurant, lodging and a day spa.
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In Yarra Valley, diverse geography, climate differences and
varying soils allow a wide assortment of grape varieties to grow. Balgownie’s
Yarra Valley estate vineyards are planted to Chardonnay and Pinot Noir, but
their Bendigo estate vineyards, first planted in 1969, are known for their
reds.
We opened with the NV Premium Cuvée Brut. This is a sparkler made in the traditional method from mostly Chardonnay and Pinot Noir. A portion is fermented in old oak barrels and gets extended lees contact. Lovely and crisp with tropical fruit and toast notes. Retail AU$21.
The 2016 Black Label Sauvignon Blanc had a burst of the classic aroma of cut grass. On the palate there were bright tropical fruit notes and a splash of passionfruit. The acidity was nicely balanced, midway between a New Zealand Sauvignon and one from California. This is priced at AU$25.
Black Label is the entry range for Balgownie. We tried the Black Label Shiraz (2016) and 2017 Sparkling Shiraz. The Shiraz is light in style with a bit of herbaciousness. It is quite smooth. The 2017 was the first of several sparkling Shiraz we had during the trip. Apparently, this is a popular holiday drink. This one didn’t appeal to me, especially compared to the Cuvée Brut.
The Bendigo Estate Cabernet Sauvignon and Shiraz (both 2015 vintage) were a significant step up in quality and complexity. Selling for AU$45, they come from vineyards planted almost 50 years ago. The Shiraz is light in style with blueberry and plum notes and flowing tannins. The Cabernet is rich and medium bodied with a touch of oak and earth.
For the first time, Balgownie produced a Cabernet Franc in 2017. They blended it with a small amount of Syrah (interesting that they didn’t call it Shiraz). The majority of the wine was aged in used French oak barriques with 5% being aged in new oak. I’m a Cab Franc fanatic, and so we purchased a bottle for AU$29 (or about $21 US). It was a tasty deal that travelled back home in our luggage.
Yarra Valley and Balgownie should be a stop on your next visit “down under.”















