On a whim, I grabbed this bottle of dry French wine for just under $10 while buying a morning muffin at Walt Churchill's Market in Perrysburg. This blend is made from the "Four “Musketeer” grapes (Columbard, Ugni Blanc, Gros-Manseng and Sauvignon Blanc). They work very well together -- and apparently would be good in a swordfight. Sauvignon Blanc is well known and imparts a tangy crispness. Columbard is a white grape that apparently has fallen out of favor in the U.S., but all four of the grapes complement each other and deliver a nice taste sensation of citrus and exotic fruit. This had a pronounced orange flavor to me but not much in terms of body.
Hailing from the Cotes de Gascogne wine region in France, this wine is good as an apéritif or a match with ham, salami, white meats, mild cheeses, and of course fish and seafood. The four grape varieties allow the vineyard workers to harvest the grapes in stages and are a perfect match for the terroir of the area.
This is a nice casual sipper at a great price. Anytime you can uncork (or in this case unscrew) an exotic French white at this price our advice is to go for it!
Hailing from the Cotes de Gascogne wine region in France, this wine is good as an apéritif or a match with ham, salami, white meats, mild cheeses, and of course fish and seafood. The four grape varieties allow the vineyard workers to harvest the grapes in stages and are a perfect match for the terroir of the area.
This is a nice casual sipper at a great price. Anytime you can uncork (or in this case unscrew) an exotic French white at this price our advice is to go for it!
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