

First Course: Kuentz Bas Alscace Blanc (2007) - Fromage Chaud et Saumon Froid (warm gouda cheese and cold scottish salmon)
Second Course: Macon Villages (2008) - Salade Nicoise (potatoes, tomatoes, string beans, capers, lemons and olives)
Third Course: Chinon Les Petites Roches (2008) - Rilletes de Tours (pork pate garnished with toast points, berries and grapes)
Fourth Course: Cahors Clos La Coutale (2008) - Veau Panes a L'Anglaise Sauce aux Champignons, Pudding au Pain Allemand, Pointes d' Asperges (breaded veal scallopines sauted with mushrooms in a veal glase, served with savory rye bread pudding and asparagus spears)
Fifth Course: Cafe au Lait (2011) - Gateau au Chocolat sans Farine (flourless chocolate cake)
The cost is $65 per person, inclusive of tax and gratuity. Reservations can be made by calling Manhattan's at 419-243-6675
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