Tuesday, February 15, 2011

We Come From France! Manhattan's Restaurant Wine Dinner Scheduled For February 16

Bookmark and Share  The next wine dinner at Manhattan's Restaurant, 1516 Madison Street,  (419) 243-6675, is scheduled for Wedesday, February 16 at 6:30 PM. It will be a French dinner and the special guest for the evening is a young connoisseur by the name of Brett Northcutt, who is currently a sous chef at BGSU. Brett has picked some wonderful wines from France and will spend a little time discussing them with us. Chef Ian has worked very hard pairing up some traditional French dishes with the wine list.
Vineyards at Clos Lapeyre JurançonImage by Roman Eye via Flickr

First Course: Kuentz Bas Alscace Blanc (2007) - Fromage Chaud et Saumon Froid (warm gouda cheese and cold scottish salmon)

Second Course: Macon Villages (2008) - Salade Nicoise (potatoes, tomatoes, string beans, capers, lemons and olives)

Third Course: Chinon Les Petites Roches (2008) - Rilletes de Tours (pork pate garnished with toast points, berries and grapes)

Fourth Course: Cahors Clos La Coutale (2008) - Veau Panes a L'Anglaise Sauce aux Champignons, Pudding au Pain Allemand, Pointes d' Asperges (breaded veal scallopines sauted with mushrooms in a veal glase, served with savory rye bread pudding and asparagus spears)

Fifth Course: Cafe au Lait (2011) - Gateau au Chocolat sans Farine (flourless chocolate cake)

The cost is $65 per person, inclusive of tax and gratuity. Reservations can be made by calling Manhattan's at 419-243-6675
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