The next wine dinner at Manhattan's Restaurant, 1516 Madison Street, (419) 243-6675, is scheduled for Wedesday, February 16 at 6:30 PM. It will be a French dinner and the special guest for the evening is a young connoisseur by the name of Brett Northcutt, who is currently a sous chef at BGSU. Brett has picked some wonderful wines from France and will spend a little time discussing them with us. Chef Ian has worked very hard pairing up some traditional French dishes with the wine list.
Image by Roman Eye via FlickrFirst Course: Kuentz Bas Alscace Blanc (2007) - Fromage Chaud et Saumon Froid (warm gouda cheese and cold scottish salmon)
Second Course: Macon Villages (2008) - Salade Nicoise (potatoes, tomatoes, string beans, capers, lemons and olives)
Third Course: Chinon Les Petites Roches (2008) - Rilletes de Tours (pork pate garnished with toast points, berries and grapes)
Fourth Course: Cahors Clos La Coutale (2008) - Veau Panes a L'Anglaise Sauce aux Champignons, Pudding au Pain Allemand, Pointes d' Asperges (breaded veal scallopines sauted with mushrooms in a veal glase, served with savory rye bread pudding and asparagus spears)
Fifth Course: Cafe au Lait (2011) - Gateau au Chocolat sans Farine (flourless chocolate cake)
The cost is $65 per person, inclusive of tax and gratuity. Reservations can be made by calling Manhattan's at 419-243-6675
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