Casey was unable to attend so I took my friend Tom to the media preview reception at Claddagh. We were happily greeted by general manager JaNeil Mesteller as we were seated for what became a very enjoyable evening. We mingled with a small group from Destination Toledo, Inc., where I talked everything wine for most of the evening.
The next plate was Yuengling shrimp, beef pot roast, and chicken pot pie. I was torn between the shrimp and the pot pie for the best serving of the night. The shrimp are Yuengling battered and fried and tossed in sweet chili sauce. I mistakenly took the pot pie as dessert, as it was served in a glass with Asiago crumb topping a
nd a spoon. It was some of the best pot pie I have had.
We finished with a dessert trio of walnut bars, mini apple pie cups, and profiteroles, a.k.a. cream puffs. As with prior experiences at Claddagh, everything was top notch.
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