Wednesday, February 10, 2010

West Coast Wine Dinner Set for Pasta Fina on February 15

A special West Coast wine dinner is scheduled 7:00 PM Monday, February 15, at Pasta Fina, 5931 Heatherdowns Blvd., Toledo, (419) 866-0670. The meal will feature six wines paired with courses. Cost is $40 per person and reservations are suggested.

The menu is as follows:

  • Welcome: Gloria Ferrer Sonoma Brut Reserve
  • Pairing 1: Blue Pirate Pinot Gris, Oregon with sautéed jumbo shrimp tossed with slivers of jalapeño and lightly seasoned, splashed with tequila, and fresh lime. Served over a bed of cilantro rice.
  • Pairing 2: Genesis Syrah, Washington with Lamb Porterhouse over a mélange of root vegetables roasted and stewed in a red wine demi-glace.
  • Pairing 3: Three Rivers –Rivers Red, Washington with Moscovy duck sausage stuffed baby portobello mushroom caps.
  •  Pairing 4: Hayman and Hill Napa Cabernet Sauvignon with beef ribeye tips with wilted spinach and bacon in a molasses thyme brown sauce.
  •  Dessert: Robert Mondavi Moscato d’oro with cheesecake topped with a touch of Stilton and candied nuts and drizzled with caramel.

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