Monday, June 23, 2014

Bastille Day Dinner July 14th At Walt Churchill’s Market Briarfield Location

"The Storming of the Bastille", Visi...

"The Storming of the Bastille", Visible in the center is the arrest of Bernard René Jourdan, Marquis de Launay (1740-1789), Watercolor painting; 37,8 x 50,5 cm. (Photo credit: Wikipedia)

A five-course gourmet wine dinner will be held 6:00 PM Monday, July 14th at  Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000, as part of its 9th Annual Bastille Day Celebration. The dinner will feature the food of celebrity guest chef Bill Kolhoff.

The cost is $75 per person and pre-paid reservations are required. the event will be limited to 20 people. The dinner will be held outdoors on the patio, weather permitting.

It’s your change to celebrate France with a gourmet dinner that highlights the inequality between the peasants and the kings that brought on the French Revolution. This will be done through the juxtaposition of French country cooking and haut cuisine. Each dish will be perfectly paired with two small glasses of wine (one humble and one luxury) selected by our Wine Manager Austin Beeman.

Here’s the menu (wine pairings to be announced):

1. Galantine of Duck / Chilled Watercress Soup

2. Trout Meuniere / Coquilles St. Jacques

3. Poulet Chasseur / Quail Périgord Stuffed with Chantrelles

4. Seared Steak with Herb Butter / Beef Tenderloin Roulade

5. “Let Us Eat Cake!”

Call for more information or to make a reservation.

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