Wines For Animal Lovers: Sipping These Great Values Benefits Four-Legged Friends

We love California Cab and Oregon Pinot Noir, especially when they support charities that help animals.

Time was when an upstart wine from Australia planted a picture of a kangaroo on its label and conquered the American wine market. After the success of Yellowtail, many animal labels emerged: birds, bears, cows, mice, and pigs. Animals can make an attractive label, but it is what is inside that is the primary attraction for me.

Never Miss A Beat – Follow Vino-Sphere On Facebook

We recently popped open two wines with an animal theme but with a difference. The labels aren’t simply to draw in the curious, but to celebrate their commitment to helping four-legged friends.

Firesteed 2021 Pinot Noir, Oregon

Firesteed winery in Oregon’s Willamette Valley produces an array of Pinot Noir and other wines like Pinot Gris and Riesling. It also has some AVA-specific Pinot Noirs, that highlight select vineyards in Willamette. They also offer a wallet-friendly Oregon Pinot Noir from several sites around the state.

We opened this 2021 Pinot Noir and immediately found a satisfying wine that delivered a great Oregon Pinot experience. The price is a mere $17 and for that, it was surprising to taste cherry notes with a healthy earthiness. Toast and spice round out a silky palate.

Keep up with the latest. Follow us on Instagram!

Not only does Firesteed deliver a great QPR (quality price ratio), but a portion of each sale benefits our animal friends. The winery has partnered with Dreamer Horses Colorado,which provides boarding for retired horses on a 100-acre pasture on a family cattle ranch. Firesteed also contributes to the support of retired horses as they live out their best lives surrounded by fresh grass, sunshine, and equine friends.

Bar Dog 2021 Cabernet Sauvignon, California

Bar Dog’s Cabernet Sauvignon from the statewide California AVA is a smooth drinking Cab we paired with grilled blue cheese burgers and sweet potato fries. The inspiration for the wine’s name comes from wine creator Terry Wheatley who has a Boston Terrier on her Central California ranch. The dog is a constant companion, like my dog Amber who is laying patiently a few feet away from me while I write this post.

The wine is a delicious everyday drinker. There are no complex layers but at a price point of about $12, it is what you expect it to be: a loyal, friendly, and tasty friend. The expressive flavors of black cherry, cocoa, and vanilla provide plenty of satisfaction right now. There are no heavy tannins and no need to age this wine, which we would suggest should be consumed within three years.

The Bar Dog certainly elevated our burgers-on-the-patio dinner. The winery also takes its commitment to animals beyond the bottle label. For the love of dogs and all they bring to our lives, Bar Dog wines has committed to supporting rescue shelters across North America in partnership with the Petfinder Foundation. The Petfinder Foundation awards grants funded by Bar Dog wines to shelters, helping them provide pet food, supplies, and veterinary treatment for dogs awaiting adoption.

Full Disclosure: These wines were received as a marketing sample.

WIYG: A Review Of Our Recent Sips And Pours

WIYG? That’s a question we are often asked. Here’s a look at what's in our glass. 

Caizergues 2018 Les Magnarelles, Languedoc

Languedoc is a huge region in southern France previously known for bulk wine, but now reinvented and the producer of dynamic quality wines. Wines, like this wine, can be purchased at a steal. This blend is Syrah with Carignan, Cinsault and Syrah. The tannins are laid back, indicating this may have been aged in concrete.

Keep up with the latest. Follow us on Instagram!

This is a fresh, medium-bodied wine with dark fruit and black currant notes accented with garrigue – a blend of herbs typical in the region. Lively, fresh, and elegant. About $15, although I snagged this at a sub-$10 closeout.

Castello di Torre in Pietra 2020 “Elephas” Bianco, Lazio IGT  

Did I just buy this because I thought the Green Dragon would like the elephant on the label? Perhaps. This Italian blend combines Trebbiano, Vermentino, and the southern grape of Fiano. These grapes can produce some unremarkable wines and combining them together doesn’t improve the situation much.

Never Miss A Beat – Follow Vino-Sphere On Facebook

There are fresh notes of lemon, some salinity, and peaches. Great for a sunny day, deeply chilled with some seafood. Organic with a price tag of about $14. 

Weingut Hillinger 2017 Hillside Red, Burgenland

After attending an industry tasting on Burgenland wine, my eyes were opened to this region that is the top producer of reds in Austria. Hillinger is a great producer and they do it with some uncommon (outside of Austria) grapes. This easy-to-love blend features 60% spicy Syrah, 30% fruity Zweigelt, and 10% supple Merlot. Dark ruby in the glass, it has aromas of fruit and spice. On the palate, blackberries come forth with cherries, smokiness, and black pepper.

The use of oak aging is restrained, allowing for a beautiful, laid-back finish. Highly recommended. Priced at around $24. 

Montes de Leza 2021 Limited Edition Leas, Rioja

This is an unusual wine for us. We regularly enjoy Spanish wines from Rioja, but they almost always are red and mostly Tempranillo. This wine flips the script and is a white Rioja made with 100% Viura. I’ve had a chance to tour Rioja and tried some whites and they can be quite enjoyable, as is this one.

It comes from the northwest DOCa Rioja Alavesa, which is known for producing some delicate wines. Indeed, this wine weighs in with a mere 12.5% ABV, which means you can pair it with a wide variety of lighter dishes without overwhelming them. In the glass, this is a pale greenish yellow. On the tongue, this has notes of citrus and white fruits. Perfect with salads, pasta, and seafood. I scored this for a mere $12.99.

Stift Klosterneuburg Sparkling Grüner Veltliner Unveils Delicious Bubbles

This Austrian Sekt has a legendary past.

During our recent wine dinner featuring six big California reds, we started things on a lighter note. The opening wine was the Stift Klosterneuburg Sparkling Grüner Veltliner.

Austrian Sekt Bubbles With History

The sparkling wine in Austria is called sekt. I’ve enjoyed a bottle or two of German sekt, but this is the first I’ve had from Austria and, in fact, didn’t know they made it.

Never Miss A Beat – Follow Vino-Sphere On Facebook

Sparkling wine in Austria actually dates back to 1859 and Emperor Franz Josef is said to have enjoyed a bottle of sekt every Sunday. It’s surprising to learn that Austria has created a sparkling wine innovation that is with us today. The wire cage (muselet) that fits over the cork in sparkling wine and is used around the world today was developed there.

The weather conditions were perfect for me to introduce the sekt on the patio. Showers had moved out earlier in the day, but a gust of wind still wafted around.

As we poured the bubbly, I related the “legend of the veil,” first recorded in the 14th century. About 900 years ago, on their wedding day, Prince Leopold III and his bride Agnes stood on Leopoldsberg Hill. A sudden gust of wind took hold of Agnes’ bridal veil and blew it off her head.

In present time, the wind cooperated on the patio and a nice gust of wind blew just at that time in my story. I only wish I thought to toss a white napkin in the air.

The Prince, The Bridal Veil And The Monastery

Agnes’ veil, made of a fine fabric from Byzantium, flew over the hills of the Leopoldsberg. Leopold knelt down and swore to establish a monastery in the place where he’d find the veil again. Nine years later, Leopold was hunting in the area all at once the dogs started to bark in the scrub. There was the white veil, hanging fully intact on a blossoming elder tree. On that spot, the Klosterneuburg monastery was built. Without that veil, we would have none of the delicious sekt that is produced there!

Keep up with the latest. Follow us on Instagram!

Stift Klosterneuburg is the oldest wine estate in Austria, being founded in 1114. Grüner Veltliner is the most widely grown grape in Austria and produces world-class wines in a variety of styles. The sekt has a delicate froth with fruity and spicy notes. In the glass the fine bubbles shot up in continuous streams, adding to the elegance of the occasion.

The flavors of pears, apples, and peaches blend deliciously in this brut-style wine. It has a crisp and clean finish.

We served the bubbles with a savory dish of Vadouvan Spiced Carrots and Radishes prepared by our friend Dathan of Triangle Around Town. This was a great counterpoint to the sekt and a standout pairing.

At about $20 or less, this is a great buy for entertaining.

Moon Mountain District Wines Sky High With Premium Quality

Moon Mountain District Dinner

Moon Mountain District crafting premium reds from mountainous perch in Sonoma County.

By Dave Nershi, CSW

Vino-Sphere Publisher

Ten years ago I tasted my first wine from Moon Mountain, buying five bottles from the Moon Mountain Vineyard winery. The luscious wine soon ran out and to make matters worse, I learned the winery was closing. My lingering fears were unfounded as Repris Wines purchased the property and continued and expand the reputation of the legendary vineyard and wine from this special slice of Sonoma continues to flow.

Keep up with the latest. Follow us on Instagram!

The Moon Mountain District AVA, formed in 2013, is in a mountainous region in the very east of Sonoma County. It is made entirely of hillside vineyards, some incredibly remote, with iron-rich volcanic soil. A clear view of San Francisco 50 miles south is not uncommon.

Moon Mountain wines

Wines made there have been famed since the 1880s. Phil Coturri, vineyard manager and pioneer of organic and biodynamic winegrowing in California, explains the uniqueness this way, “The multiplicity of slopes, aspects, exposures, and elevations, combined with volcanic soils enlivened with organic matter and enhanced by complex cover crops creates flavors as unique as the terroir found in the Moon Mountain District --  of course, the attitude of the winegrower adds additional spice.”

Never Miss A Beat – Follow Vino-Sphere On Facebook

We recently celebrated these magnificent wines with the Red Side of the Moon: A Moon Mountain AVA Dinner, pairing six wines with tasty gourmet dishes. These are premium red wines and most have limited production. Although these are "big" wines, we were impressed with the richness and balance that translated to grace and power. We decanted each wine for at least an hour.

Kamen Cab, Lasseter Syrah and stew

Our group included wine writers Dathan and Jen of Triangle Around Town and Arthur and Mary Barham of Merlot2Muscadine as well as friends Robert and Linda. Each wine was served with a specially crafted dish.

For “lift-off” on our voyage to the Moon, we started with a sparkling Grüner Veltliner Sekt (more on that in a separate story) and the Reprise 2019 Cabernet Sauvignon Heritage Clones. This was paired with Vadouvan Spiced Carrots & Radishes and a cheese selection. The unique French spices, a take on Indian masala, created a complex blend of smokiness and sweetness that worked wonderfully with both wines.

Moon Mountain diners

The Repris Cabernet uses the Moon Mountain Clone evolved in volcanic soil over four decades. It includes some of the oldest Cabernet Sauvignon vines in California and delivers a wine that delighted the group with aromas of dark fruit and sweet spices. This is a savory wine that immediately opens your eyes to the glorious potential of Moon Mountain District.

Pairing six big reds with a dinner menu can be ticklish, but the Green Dragon was up to the challenge. Our next dish was a Beef & Vegetable Stew and a Thai Quinoa Crunch Salad (prepared by me). The stew was a lighter affair just perfect for the Kamen 2019 Cabernet Sauvignon Moon Mountain and the Lasseter 2018 Syrah Moon Mountain.

Faces at the Red Side of the Moon dinner

The Kamen captured fans right away with raspberry and violet notes riding on complex dark chocolate layers. Minerality and smooth tannins make for a great finish. The Lasseter was the only non-Cabernet wine and provided a nice contrast with a decided Old World vibe and brambly notes of sweet oak and blackberry. At this point, our guests have become avid Moon Mountain admirers.

All six wines have ABV levels above 14.5% and two have more than 15%, so it was time for a pause. Arthur presented his intermezzo, a chilled fruit soup duet. We enjoyed a Peach & Champagne Shooter and a Pear, Prosecco & Mint Spoon. Now that’s the way to cleanse your palate!

Peach & Champagne Shooter and a Pear, Prosecco & Mint Spoon

Two very special wines were teed up for our next entrée: Seared Duck Breast with Port & Cherry Sauce. What a refreshing food pairing. The duck offers a delicious change from steak, with its rich meat and robust flavor.

Louis M. Martini Monte Rosso and Duck

The Louis M. Martini 2018 Monte Rosso Vineyard has the vineyard’s signature spice and sweet oak aromatics. Topping out at 16.1% ABV, I wondered if this would be too “big,” but it proved to be big, balanced, and agile – like the Yankees Aaron Judge. Monte Rosso has been producing award-winning wines for three generations. This is a bottle that can and should be aged to fully integrate the tannins.

Stone Edge Farm Winery is an interesting producer that is focused on organic grapes and high environmental standards. It produces energy independent of the power grid and has a carbon footprint below zero. However, my main interest was its 2018 Cabernet Sauvignon. This has 4% Malbec and 1% Cabernet Franc, which fine-tunes the powerful Cabernet flavor. On the tongue, there are baking spices, ripe cherries, and tobacco.

Red Side of the Moon and chocolate

For our “wine-down,” we moved out to the patio and amidst the torch flames enjoyed a selection of Dark Chocolate Truffles and Caramels. Our final Moon Mountain District wine was the B Wise 2018 Cabernet Sauvignon Moon Mountain. A 100% Cabernet Sauvignon, just over 500 cases were produced. After five big reds, could the B Wise still delight? Yes, with exceptional balance, jammy goodness, dark fruit, and hints of leather this was a perfect wrap-up to the evening.

The greatness of these wines is undeniable right now, even though most are designed to age, some up to 20 years. The warmer climate, longer growing season, and rocky high-altitude soils make Moon Mountain wines a memorable treat. If you are unfamiliar with this unique region, the Moon Mountain District Winegrowers Association website provides a nice background.

Full Disclosure: These wines were received as a marketing sample.