The Andersons, Sylvania, Wine Tasting. 6-8 PM. 1. Charles & Charles Rose, 2. Tatt Red, 3. Joseph Carr “Josh” Cabernet Sauvignon, 4. Quady Elysium Black Muscat. $8 per flight or nominal fee per sample.
Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-9 PM. Easter Wines. $15.
Thursday, March 29 The Andersons, Maumee, Wine Tasting. 5-7 PM. Easter Wines: 1. 2009 Siduri – Pinot Noir – Santa Rita Hills, California; 2. 2009 Tori Mor – Pinot Noir – Willamette Valley, Oregon; 3. 2010 Hook and Ladder – Gewurztraminer – Russian River Valley, California; 4. 2009 G.M. Machmer – Gewurztraminer – Bechtheimer, Germany. $6 per flight or nominal fee per sample.
The Andersons, Talmadge Road. Wine Tasting. 6-8 PM. Grapes Off the Beaten Path: 1. Prima Mano Fiano/Greco ~ Italy, 2. Altitude 500 Ventoux ~ Southern Rhone Grenache-Syrah, 3. The Keeper ~ California Cabernet Franc, 4. Errazuriz Single Vineyard Carmenere ~ Chile, 5. Atalaya Alicante Boushet ~ Spain, 6. Meerlust Rubicon ~ South Africa Cabernet, Cabernet Franc, Merlot; 7. Bouncristani Dulcatto ~ California, 8. Portal White Port ~ Portugal. Nominal fee per sample.
Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-9 PM. Easter Wines. Come out and taste Jet's Pizza, featuring their Buffalo Chicken Pizza, as well as the Famous Pepperoni Deep Dish Pizza, great with any hardy wine. $15.
Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. 6-9 PM. Nominal fee per sample.
TREO Wine Bar, 5703 Main St., Sylvania, (419) 882-2266. Wine & Cheese Thursday. Explore the wonderful world of wine and cheese. Try four different wines with a sample platter of the day’s cheese.
Friday, March 30
Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Italian Pinot Grigio: 1. Zenato, 2. Dipinti, 3. Terlano, 4. Maso Canali. $15 tasting.
Saturday, March 31
Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Italian Pinot Grigio: 1. Zenato, 2. Dipinti, 3. Terlano, 4. Maso Canali. $15 tasting.
The Andersons, Woodville Mall. 1-3 PM. Wines for the Easter Feast: 1. Pine Ridge Chenin Blanc/Viognier, 2. Toad Hollow “Eye of the Toad” Pinot Noir Rose, 3. Kim Crawford Pinot Noir, 4. Guenoc Lake County Cabernet Sauvignon. $2.50 per flight or nominal fee per sample.
Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. 12 – 5 PM. Tuscany, Italy – The Modern vs. the Traditional. We will compare the two competing styles of Italy wines from Tuscany, Italy. The modern style features smooth rich wines that blend historic Italian wine grapes with international varieties. The traditional wines are many very much like their ancestors. Expect to taste Chianti Classico, various Super-Tuscans, and Brunello di Montalcinos. This taste will be delicious and eye-opening. Premium tasting.
Walt Churchill's Market, 26625 Dixie Hwy, Perrysburg, (419) 872-6900. Wine Tasting. 1:00 PM to 5:00 PM. Nominal fee per sample.
AREA WINE BARS
- The Bistro at Maumee Wines, (419) 893-2525, 2556 Parkway Plaza, Maumee.
- Tres Belle Wine and Martini Lounge, (419) 874-4555, 3145 Hollister Lane, Perrysburg (Levis Commons).
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[Information on tastings can be sent to TWAV@ATT.NET.] 
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