Wednesday, July 18, 2012

Toledo Area Wine Tastings & Events: July 18-21, 2012

Ripe Sauvignon blanc grapes.

Ripe Sauvignon blanc grapes. (Photo credit: Wikipedia)

Wednesday, July 18

The Andersons, Sylvania, Wine Tasting. 6-8 PM. 1. Domaine de Sainte Rose Coquille D’Oc, 2. Poppy Hill Cabernet Sauvignon, 3. Sosabe Tabanka Red, 4. Niepoort Tawny Porto. $8 or nominal fee per sample.

Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-9 PM. Leese Fitch Wines. $15.

Thursday, July 19

059216-yellow-road-sign-icon-food-beverage-food-grapesAndersons, Maumee, Wine Tasting. 5-7 PM. The World of Unfamiliar Wines II: 1. 2010 La Caplana – Gavi – Cortese – Italy, 2. 2010 Jovly – Vouvray – Chenin Blanc – France, 3. 2011 Marramiero Da Ma – Montipuciano Rose’ – Italy, 4. 2010 Georges Duboeuf – Morgon – Gamay – France. Flight $5.50 or nominal fee per sample.

The Andersons, Talmadge Road. Wine Tasting. 6-8 PM. Fresh wines for the summertime and big grillin’ wines: 1. HD Riesling, 2. Migration Chardonnay, 3. Honig Sauvignon Blanc, 4. Victor Hugo Hunchback, 5. Terra d’Oro Zinfandel, 6. The Show Grenache, 7. Mollydooker Blue Eyed Boy, 8. Alfred Merkelback Edener Trepchen Riesling Auslese. Nominal fee per sample.

Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-9 PM. Leese Fitch Wines. $15.

Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. 6-9 PM. Nominal fee per sample.

TREO Wine Bar, 5703 Main St., Sylvania, (419) 882-2266. Wine & Cheese Thursday. Explore the wonderful world of wine and cheese. Try four different wines with a sample platter of the day’s cheese.

Friday, July 20
Special Event – Toledo Museum of Art Glass Pavilion, 7:00 – 9:30 PM. Art of the Vine. Wine: Surfing USA (California coast wines), Tour: Water, Water Everywhere. Sample four wines, light snacks, and enjoy a complimentary art tour at 7:00 or 8:00 PM. $15 members or $25 nonmembers. Tickets can be purchased at the TMA information desks; reservations are not required.

Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Sauvignon Blancs: 1. Chateau Baron du Luze White Bordeaux, 2. Paul Thomas Sancerre, 3. Ferarri Carano Fume Blanc, 4. Cloudy Bay Sauvignon Blanc. $15 tasting.

Saturday, July 21

Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Sauvignon Blancs: 1. Chateau Baron du Luze White Bordeaux, 2. Paul Thomas Sancerre, 3. Ferarri Carano Fume Blanc, 4. Cloudy Bay Sauvignon Blanc. $15 tasting.

The Andersons, Woodville Mall. 1-3 PM. Angeline Wines from California. The new line of Angeline wines is composed of an array of varietals sourced from renowned California wine regions like Russian River Valley, and other notable appellations within Sonoma County; as well as Napa Valley, Mendocino County, Santa Barbara County and the Paso Robles and Santa Maria Valley wine regions. 1. Angeline Chardonnay Reserve, 2. Angeline Merlot Reserve, 3. Angeline California Pinot Noir, 4. Angeline Pinot Noir Reserve. Flight $2.25 or nominal fee per sample.

Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. 12:30 – 5:00 PM. 2009 Bordeaux & 2010 Rhone : Value Edition. Two of France’s “Best Ever” vintages are hitting the store at the same time. For many vineyards, these are the best their wines have ever been. This tasting is going to feature some of the best values (under $25) that these stellar vintages produced. Depending on turn-out, we might crack open a couple “bonus wines” from among the premium bottles as well. Nominal fee per tasting.

Walt Churchill's Market, 26625 Dixie Hwy, Perrysburg, (419) 872-6900. Wine Tasting. 1:00 PM to 5:00 PM. Nominal fee per sample.

AREA WINE BARS

  • The Bistro at Maumee Wines, (419) 893-2525, 2556 Parkway Plaza, Maumee.
  • Tres Belle Wine and Martini Lounge, (419) 874-4555, 3145 Hollister Lane, Perrysburg (Levis Commons).
  • Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville.
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[Information on tastings can be sent to TWAV@ATT.NET.]

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