Valley of the Moon Releases New White Blend
Valley of the Moon Winery at Madrone Estate has released its 2015 Pinot Blanc-Viognier, a blend of 85% Pinot Blanc and 15% Viognier. The newly-released white blend captures all of the tropical fruit characteristics of Pinot Blanc combined with the lush mouthfeel of Viognier.
Located in the heart of Sonoma County’s premier wine-growing region, Valley of the Moon wines are produced on the historic Madrone Estate property, one of California’s oldest wineries with vines originally planted in 1863. “We are proud to have achieved something truly unique with this wine,” said Kat Doescher, the winemaker who personally crafted this small-batch wine.
Food Network Star’s Pork & Mindy’s Restaurant Gets Refresh
Pork & Mindy’s is ready to rock… your taste buds! The flagship Wicker Park eatery is redefining the local BBQ scene with a new and improved restaurant design, and exciting menu additions, developed by Food Network Star and Executive Chef Jeff Mauro. Handcrafted new menu items include cheesy and gooey “sangwiches,” crunchy “tots,” and an enticing spinach salad as a lighter option.