Cherry Creek Cellars Scores Michigan Governor's Cup Win with Cool Climate Pinot Noir

Cherry Creek Cellars Owner Patrick Spensley and winemaker Kyle Baker produced the 2025 Michigan Governor's Cup-winning wine, a cool climate Pinot Noir.

Pinot Noir is a finicky grape that drives vineyard managers mad and the wine-loving public wild. Notoriously difficult to grow, Burgundy, California, and Oregon produce sterling examples of this variety, so you may be caught off guard to hear of an award-winning Pinot Noir from Michigan. 

By Dave Nershi, CSW

Michigan has been a rising star in the growing cool climate wine movement. Most vineyards are located within 25 miles of Lake Michigan or Lake Erie, and the insulating effect makes it an ideal location for cool-climate varieties such as Riesling, Chardonnay, and Pinot Noir. While climate change has created havoc for many traditional wine-growing regions, Michigan has actually gained four extra weeks of growing season due to rising temperatures.

Cherry Creek Cellars 2022 Charamar Pinot Blanc and
Governor's Cup-winning 2023 Charamar Pinot Noir

Pinot Noir’s ascent in Michigan was validated at the 2025 Taste Michigan Governor’s Cup Competition, organized by the Michigan Wine Collaborative. Earning the Michigan Governor’s Cup winner (best of show) for 2025 was Cherry Creek Cellars, with their 2023 Charamar Collection Pinot Noir. It ranked the highest out of 154 entries from 33 wineries submitted to the competition. The Governor’s Cup is Michigan’s only statewide industry-driven wine competition.

Cherry Creek Cellars, with its distinctive historic schoolhouse tasting room, is located in Brooklyn, Michigan, and is part of the River Raisin Wine Trail. Patrick Spensley is the owner. His introduction to the wine industry was while traveling abroad in New Zealand. He spent 10 months working off and on in vineyards and cellars while exploring the country. 

Upon return to the US, he served as vineyard manager and winemaker at Cherry Creek under the former owners before purchasing the operation. “It really was the perfect situation, an established business with a loyal customer base and great wines, my real job was just to keep the train on the tracks and bring a few new ideas and events into the mix,” he said.

How exactly is winemaking in Michigan different from New Zealand? According to Spensley, much of it is the same. “In my mind, the major difference is just the climate and, therefore, the profiles in the wines produced,” he said. “New Zealand is known for amazing Pinot Noir and Sauvignon Blanc, but I wouldn’t ever try to tell you that our Pinot or Sauv Blanc is similar to the wines they are producing there. However, I would tell you that you could line ours up next to one of theirs and experience two very different, but equally great wines.”

In the glass, the light garnet color of the Charamar Pinot Noir was a surprise. Sipping provides delightful notes of raspberry and cherry, with hints of earthiness and silky tannins. It’s juicy and savory with the right touch of richness.

“Personally, I think there are some amazing Pinot Noirs in Michigan,” said Spensley. “Sure, some years the weather/climate doesn’t cooperate, but that's true of any wine region around the country or even the world. In other years, we produce amazing Pinot Noir across the state. In our experience, our best Pinots are typically lighter-bodied than most, but that allows a lot of the rest of what makes Pinot Noir so special to shine through. The Charamar Pinot is light-bodied, but full of fruit; it has enough tannin and acid to hold up to the right pairing; the barrel notes are present and not overshadowed by the other components.”

The Charamar Collection is Cherry Creek’s premium line of wines. It typically, but not always, features vinifera grapes. It's named after the family farm Spensley grew up on and features small batch runs of their best wines.

We also sampled the 2022 Charamar Pinot Blanc, a lively white with just a whisper of sweetness. It is crisp with plentiful minerality and peach and white floral notes.

Cherry Creek Cellars vineyard

Cherry Creek’s location in South Central Michigan limits the varieties they can grow, so they rely on contracts with other vineyards around the state. The estate vineyard exclusively features cold-hardy hybrids like Frontenac and Adalmiina, among others, that mostly end up in blends. Most contracts are with growers of premium vinifera from the Lake Michigan Shore AVA, though they do get some fruit from the Leelanau Peninsula. All the grapes in their wines are proudly grown in Michigan.

The hybrid grapes provide challenges of their own, but according to Spensley, their resilience is unmatched. “In my 15 years here, we’ve had some brutal winters, but the vines wake up in the spring like nothing ever happened,” he said. “I love our vines and working in the vineyard when I’m not pulled in 100 different directions.” He notes that some of their most popular wines are produced with hybrids.

Cherry Creek Cellars historic schoolhouse tasting room

Their charming tasting room is a historic one-room schoolhouse. Square footage is limited, but they have an exceptional outdoor space used year-round with bands and live music in the summer and igloos and events throughout the winter. A winemaker dinner series is offered as well as a regular café menu of shareable dishes.

As if sipping the tip-top wine in the state isn’t enough, Cherry Creek also offers cider and beer. “We have four to five staple ciders and a couple of rotating taps, depending on the season,” said Spensley. “Like our wines, they range from dry to sweet and feature some fun and unique flavors. We chose to offer ciders (and beer) because they fit our 'something for everyone' mantra. We understand that not everyone is a wine drinker, but we promise that whether it's wine, beer, or cider, we have something on our list that you’ll enjoy. Honestly, our list is probably too big for a small winery, but it's our mission to make sure everyone walks away having enjoyed their time here.”