Monday, January 18, 2010
Wine Tastings & Events: Week of Jan. 18, 2010
Wednesday, January 20
Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. Italian wines. 6-8 PM, $15.
Thursday, January 21
The Andersons, Maumee, Wine Tasting. 5-7 PM. Pay per flight or pay by the sample.
The Andersons, Talmadge Road. Wine Tasting, 6-8 PM. Nominal fee.
Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. Italian wines. 6-8 PM, $15.
Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. 6-9 PM. Call in the Reserves. Ever wonder what it means when ’Reserve’ is scribbled on a wine label? Does it mean anything at all? Stop in and find out. Cost $1 to $3 per sample.
Friday, January 22
* Special Event * Wine by the Glass Winemakers Series, Toledo Museum of Art Glass Pavilion, 2445 Monroe St., 7:00 to 9:30 p.m. Montaribodi, Piedmont, Italy. Enjoy four wines, light snacks and a view of glassmakers working in the Hot Shop. Cost is $15 for museum members and $20 for non-members.
Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Italian Wines. 1. Alois Lageder Pinot Bianco, 2. Allegrini Valpolicella, 3. La Valentina Montepulciano d’Abbruzzo, 4. Bricco Riella Moscato d’Asti. $10 tasting.
Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. 6-9 PM. Call in the Reserves. Ever wonder what it means when ’Reserve’ is scribbled on a wine label? Does it mean anything at all? Stop in and find out. Cost $1 to $3 per sample.
Saturday, January 23
Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Italian Wines. 1. Alois Lageder Pinot Bianco, 2. Allegrini Valpolicella, 3. La Valentina Montepulciano d’Abbruzzo, 4. Bricco Riella Moscato d’Asti. $10 tasting.
Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. Noon to 5:00 p.m. Re-examining Australian Wines. Pay by the flight or the sample.
[Information on tastings can be sent to TWAV@ATT.NET.]
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