WALLA WALLA -- It had been an astoundingly long day. More than five hours in the bus. Two outstanding wine tastings and about 15 very tired people.
I started with the Sangiovese, a natural pairing with my pizza. It didn't disappoint. The smooth wine, dappled sunlight and tasty food was a refreshing elixir. I also sampled the Cabernet Franc and found this to be a winning bottle of wine.
My impressions were confirmed as Andrea Robinson, master sommelier and noted wine authority, arrived at our event and expressed her liking of the Cab Franc. Andrea is very personable and took the time to chat with a number of us. I bought one of her wine buying guides a couple years ago and was impressed with how she made wine accessible to everyone -- while also giving some sophisticated tips. It was nice to have a personal visit with her and I'm looking forward to hearing her at the conference.
After savoring the wine and the setting sun it was off to the Inn on Blackberry Creek, a delightful bed and breakfast with innkeeper Barbara Knudson. I stayed in Monet's Retreat room and it was a masterpiece of comfort and class. A bed never felt so soft and comfortable -- plus the still warm cookies were a big hit with me.
1 comment:
Great pictures and posts on the WBC-or-Bust trip! That view from Walla Walla Vintners is one of my favorite in the valley.
Sean
Washington Wine Report
www.wawinereport.com
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