Here is a recipe for Riesling Onion Soup courtesy of Finger Lakes Wine Country.
Riesling Onion Soup
1½ T. butter
1½ T. olive oil
1 minced onion
4 large onions
1 T. flour
2 c. Riesling
6 c. chicken stock
Salt and pepper
Slice of French bread
Shredded cheese
Directions
1.Melt 1½ T. butter with 1½ T. olive oil in large pot over medium heat.
2.Add 1 minced garlic clove and 4 large onions, very thinly sliced (as whole or half rings) and cook onions until soft, about 10 to 15 minutes.
3.Sprinkle 1 T. flour over softened onions and cook for about 5 more minutes.
4.Pour in 2 c. Riesling and simmer for 10 minutes.
5.Pour in 6 c. chicken stock and simmer everything for about 45 minutes. Add salt and pepper to taste.
6.Ladle soup into oven-proof bowls. Place a thin slice of French bread on top of soup, sprinkle with cheese, melting it until the cheese is bubbly
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