The menu will feature mini crab cakes with Dijon beurre bBlanc, pan seared, wild caught lump crab meat with Panko breadcrumbs. Four Season’s Market Salad with assorted mixed greens, tomato, English cucumber, Amish egg, Traverse City cherries, double-smoked bacon, roasted pepitas, smoked Gouda, balsamic vinaigrette. Land & Sea: strip steak medallion and Lobster Thermidor with wine sauce, sweet potato cake, fresh green beans. Tuxedo Truffle Torte (dark and white chocolate mousse, layers of chocolate and yellow cake garnished with fresh raspberries. Guests will have a choice of micro-brewed beer and/or wine for the course pairings. Gourmet food for the evening is provided by Four Seasons Fresh Market.
The Fenton Winery & Brewery was opened in January 2008. What originally started as a winery offering tastings and retail bottle sales, grew over the first year and a half to offer wine by the glass, a full menu of food, and Fenton's best variety of live music. The winery now offers more than hand-crafted wines, Sangrias, house made sodas, flavored coffees, and desserts from local markets. The Fenton Winery added its brewing operations in December 2009. The owners are Matt and Ginny Sherrow.
Photo by Heather Katsoulis
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