Wednesday, July 3
The Andersons, Sylvania, 6– 8 PM. USA! USA! USA! 1. M. Lawrence “SEX” Brut Rose, 2. Talbott Kari Hart Chardonnay, 3. Kuleto “Native Son” Red, 4. Scott Harvey Old Vine Zinfandel. $11 per flight or nominal fee per sample.
Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-8 PM. $15.
Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-8 PM. $15.
Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000, 4:00 to 7:00 PM. Rosé Can You See... with Wine Consultant Joe Mosier. Nominal fee per sample.
Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville. 6:00 – 9:00 PM. Nominal fee per sample.
Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville. 6:00 – 9:00 PM. Nominal fee per sample.
Thursday, July 4
Happy Independence Day!
Andersons, Talmadge Road, No Tasting Today.
TREO Wine Bar, 5703 Main St., Sylvania, (419) 882-2266. Wine & Cheese Thursday. Explore the wonderful world of wine and cheese. Try four different wines with a sample platter of the day’s cheese.
Friday, July 5
Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Oregon Wines: 1. Thief Pinot Blanc,2. Del Rio Pinot Gris, 3. Cloudline Pinot Noir, 4. Lemelson Pinot Noir. $15 per flight.
Saturday, June 29
Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Oregon Wines: 1. Thief Pinot Blanc,2. Del Rio Pinot Gris, 3. Cloudline Pinot Noir, 4. Lemelson Pinot Noir. $15 per flight.
Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. 12:00 - 5:00 PM. Drawing a Blanc: Pinot Blanc and Sauvignon Blanc – with Wine Manager Austin Beeman. Nominal fee per sample.
- The Bistro at Maumee Wines, (419) 893-2525, 2556 Parkway Plaza, Maumee.
- Tres Belle Wine and Martini Lounge, (419) 874-4555, 3145 Hollister Lane, Perrysburg (Levis Commons).
- Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville.
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[Information on tastings can be sent to TWAV@ATT.NET.]
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